12 shrimp fondue wine Recipes

  • Shrimp Bouillabaisse Fondue
    garlic powder, salt, black pepper, ground red pepper and
    10 More
    garlic powder, salt, black pepper, ground red pepper, shrimp, peeled and deveined, olive oil, diced fennel bulb (about 1 bulb), garlic cloves, minced, dry white wine, grated orange rind, saffron threads, clam juice, diced tomatoes, undrained, french bread, toasted and cut into 1-inch cubes
    14 ingredients
  • Lobster Fondue in Italian Bread Bowl
    baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked) and
    13 More
    baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked), crabmeat or 1/2 cup imitation, lobster tails , meat of or 3/4 cup imitation lobster meat, velveeta cheese, cubed, swiss cheese , tore up into smaller pieces, hot sauce (like texas pete), green bell peppers (mixed ) or 1/4 cup red bell pepper, diced (mixed), white wine, milk, heavy cream, parsley, paprika, cayenne pepper, italian bread
    20 min, 14 ingredients
  • Tomato Cheddar Fondue
    garlic clove, halved, tomatoes, seeded and diced and
    7 More
    garlic clove, halved, tomatoes, seeded and diced, dry white wine, butter, cubed, dried basil, cayenne pepper, shredded cheddar cheese, king arthur unbleached all-purpose flour, cubed french bread and cooked shrimp
    30 min, 9 ingredients
  • Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
    unsalted butter, garlic cloves, diced, dry white wine and
    15 More
    unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)
    25 min, 18 ingredients
  • Pappadeaux's Blackened Oyster and Shrimp Fondue Pappadeaux's Blackened Oyster and Shrimp Fondue
    shrimp, peeled and deveined and
    16 More
    shrimp, peeled and deveined, oysters , blackened seasonings to taste, melted butter , as needed, chopped spinach, mushrooms, sliced, lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread, butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, salt, whipping cream
    30 min, 17 ingredients
  • Creamy Shrimp Fondue Casserole Creamy Shrimp Fondue Casserole
    vermicelli and
    12 More
    vermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated
    45 min, 13 ingredients
  • White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
    butter, olive oil, shallots, chopped, garlic, chopped and
    24 More
    butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)
    2 hour , 28 ingredients
  • Gruyere Fondue With Salsa Verde Gruyere Fondue With Salsa Verde
    fresh basil leaf, chopped fresh parsley, dry vermouth and
    11 More
    fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp
    40 min, 14 ingredients
  • Gruyère Fondue with Salsa Verde Gruyère Fondue with Salsa Verde
    fresh basil leaves, chopped fresh parsley, dry vermouth and
    6 More
    fresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp
    9 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients




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