665 shrimp cream cheese butter Recipes

butter, white onion, finely chopped, red bell pepper, finely chopped, cream cheese, grated pecorino romano cheese, paprika, dijon mustard, artichoke hearts, finely chopped and squeezed dry, precooked shrimp, finely chopped, salt and pepper, pita chips or bagel chips, for serving

butter, softened, cream cheese, softened, shrimp, drained, chopped onion, lemon juice, garlic salt, mayonnaise

butter, softened, cream cheese, softened, mayonnaise, onion, grated, salt , pepper, garlic to taste, deveined shrimp, drained, juice of 1 lemon, chopped chives for garnish

butter or 1/4 cup margarine, peeled deveined shrimp, onion, thinly chopped, flour, milk, dijon mustard, nutmeg, salt, pepper, cream cheese, softened

butter, philadelphia original cream cheese, deveined baby shrimp or 1 (10 oz) can crabmeat, drops worcestershire sauce

cream cheese, softened, mayonnaise, garlic, minced and divided, minced green onion, black pepper, butter, minced fresh parsley leaves, fresh shrimp, peeled and deveined, toasted french bread rounds, tomatoes, halved, for garnish, fresh parsley leaves, for garnish

unbaked pie pastry (use 8 or 9-inch), chopped celery (or to suit taste), onion, chopped (or to suit taste), cream cheese, softened, grated swiss cheese, uncooked shrimp, shelled, deveined, butter, melted, eggs, beaten, whole milk or 1 cup half-and-half

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

butter, softened ,plus, more butter, for greasing pan, cream cheese, softened, all-purpose flour, butter (1 stick), all-purpose flour, half-and-half or 1 1/2 cups cream, condensed cream of mushroom soup, sliced mushrooms, drained, grated parmesan cheese, egg, beaten, cooked shrimp, peeled,deveined,and coarsely diced, garlic powder, buttered bread crumb, for topping, parsley sprigs, for garnish

cream cheese, room temperature, butter, heavy cream, shrimp, peeled and cooked, lemon juice, dry vermouth, chopped scallions, dijon mustard, chopped parsley, garlic clove, minced, dried oregano, tabasco sauce, fresh ground pepper , to taste, salt, pasta, of your choice cooked and drained (i like spinach linguine)

baby shrimp, cream cheese (room temp .), onion, chopped, mild cheddar cheese, grated, twisted chive and parsley butter (melted), salt and pepper, hot sauce (optional)

cream cheese, softened, shrimp , tiny, deveined, butter, softened, onion flakes, minced-style, lemon juice, mayonnaise, salt to taste

butter, at room temperature, sherry, lemon zest, house seasoning , recipe follows, cayenne pepper, cream cheese, softened, chopped onion, shrimp, shelled, deveined, and cooked, paprika, for garnish

butter, shallots, shrimp, peeled and deveined, seafood seasoning, dry sherry, cream cheese, softened, fresh lemon juice, minced fresh chives

shrimp, peeled and deveined, salt, garlic powder, fresh zucchini, sliced, chopped uncooked mushrooms, butter, cream cheese, rice, water

cream cheese, softened, mayonnaise, garlic cloves, minced and divided, green onions, minced, black pepper, butter, fresh parsley leaves, minced, shrimp, peeled and deveined, french bread, slices toasted, tomatoes, halved for garnish, fresh parsley leaves, for garnish

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

cream cheese, horseradish, lemon juice, shrimp handfull fresh is better, butter, sugar, grated onion