39 shrimp cocktail spicy Recipes

  • Spicy Adobo Shrimp Cocktail
    peeled and deveined medium shrimp, celery rib, sliced and
    10 More
    peeled and deveined medium shrimp, celery rib, sliced, firm-ripe 6-to 8-oz avocado, chopped, kirby cucumber, peeled and chopped, plum tomato, seeded and chopped, chopped white onion, garlic clove, minced, chopped cilantro, ketchup, fresh lime juice, adobo sauce from canned chipotles in adobo, water
    20 min, 12 ingredients
  • Classic Mexican Shrimp Cocktail
    shrimp (cooked, peeled, and tails removed ) and
    21 More
    shrimp (cooked, peeled, and tails removed ), v- 8 spicy vegetable juice (1 bottle), clamato juice, key limes , juice of, mexican, orange soda, tomatoes (diced ), onion (chopped ), green onion (chopped ), stalk celery (chopped ), cucumber (peeled, de-seeded, and diced ), radishes (chopped ), fresh serrano chilies, diced or 4 jalapenos, fresh cilantro (leaves only ), oregano, olive oil, sugar, worcestershire sauce, prepared horseradish, minced garlic, pepper, old bay seasoning or 1 tbsp celery salt, avocados (garnish )
    1 min, 22 ingredients
  • Shrimp Cocktail with Creamy-Spicy Green Onion Dipping Sauce
    sour cream, lemon juice, extra-virgin olive oil and
    5 More
    sour cream, lemon juice, extra-virgin olive oil, hot sauce, more to taste, sherry vinegar (optional), green onions, thinly sliced, salt and pepper to taste, peeled and deveined cooked medium shrimp, well chilled
    10 min, 8 ingredients
  • Acapulco Shrimp Cocktail
    wild gulf shrimp , deveined but keep in shell and
    15 More
    wild gulf shrimp , deveined but keep in shell, poaching liquid, water , fresh lime, cilantro, garlic, onion, bay leaf, sea salt and whole black peppercorns, sir kensignton ketchup (classic or spicy) or other high quality organic ketchup, a jar of tomato passata, juice of 1 orange, juice of 2-3 limes, red onion, finely chopped and rinsed, an english cucumber, peeled and diced, a touch of jalapeno hot sauce, water , as needed, avocado , cut into cubes, fresh cilantro, minced (plus extra sprigs for garnish ), lime, for garnish, saltines to serve on side
    30 min, 17 ingredients
  • Gazpacho Shrimp Cocktail
    lime , juice of and
    14 More
    lime , juice of, extra virgin olive oil , for liberal drizzling, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, divided, spanish roasted piquillo pepper , available in most markets (1 cup of roasted red peppers, packed and drained, may be substituted), fire-roasted tomatoes (diced or crushed ), yellow onion, coarsely chopped, seedless cucumber, peeled and chopped, celery ribs, from heart chopped, crusty bread, chopped, salt, fresh ground black pepper, hot sauce or 1 tbsp spicy , adjust to your own taste, extra-large shrimp, peeled, deveined and cooked (look for them at the seafood counter)
    5 min, 15 ingredients
  • Traditional Mexican Shrimp Cocktail
    vegetable juice (spicy if desired), avocados, chopped and
    6 More
    vegetable juice (spicy if desired), avocados, chopped, cucumbers, seeded and chopped, red onion, chopped, cilantro, chopped, shrimp, peeled , de-veined and steamed, limes, quartered, tabasco sauce
    45 min, 8 ingredients
  • Peel and Eat Shrimp With Spicy Cocktail Sauce
    shell-on large shrimp, deveined (32 of 21 to 25 count shr... and
    20 More
    shell-on large shrimp, deveined (32 of 21 to 25 count shrimp), kosher salt, sugar, water, ice, lemon slice, lemon , zest of, black peppercorns, crushed garlic (-or- i ve used part garlic salt for the salt mixture, no more than a couple tbsp), crushed red pepper flakes, fresh parsley, dried coriander, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, grinds fresh black pepper, kosher salt, hot sauce (optional), olive oil, old bay seasoning
    30 min, 21 ingredients
  • Dinosaur Bar-b-que Drunken Spicy Shameless
    shrimp, domestic beer, cider vinegar, water and
    41 More
    shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.
    3 min, 45 ingredients
  • Shrimp Cocktail with Spicy Bloody Mary Sauce Shrimp Cocktail with Spicy Bloody Mary Sauce
    prepared horseradish, worcestershire sauce, celery seed and
    7 More
    prepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)
    25 min, 10 ingredients
  • Shrimp Cocktail with Spicy Bloody Mary Sauce Shrimp Cocktail with Spicy Bloody Mary Sauce
    prepared horseradish, worchestershire sauce, celery seeds and
    6 More
    prepared horseradish, worchestershire sauce, celery seeds, red pepper flakes, cocktail sauce, vodka, white wine, whole lemon, juiced, shrimo
    9 ingredients
  • Spicy Adobo Shrimp Cocktail Spicy Adobo Shrimp Cocktail
    cooked shrimp, shelled and chilled, celery rib, sliced and
    9 More
    cooked shrimp, shelled and chilled, celery rib, sliced, cucumber, peeled and chopped, plum tomato, seeded and chopped, chopped vidalia onions, garlic clove, minced, chopped cilantro, ketchup, fresh lime juice, adobo sauce from canned chipotle chile in adobo, water
    20 min, 11 ingredients
  • Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing
    shrimp, cooked, peeled, head romaine lettuce, shredded and
    9 More
    shrimp, cooked, peeled, head romaine lettuce, shredded, fresh gingerroot, peeled and grated, red chile , deseeded and finely chopped, coconut milk, stalk lemongrass , tender inner core only, chopped, lime , zest of, grated, plus, lime juice, fresh mint, chopped , plus, fresh mint, to garnish, fat free greek yogurt
    17 min, 11 ingredients
  • Bloody Mary Shrimp Cocktail Bloody Mary Shrimp Cocktail
    unpeeled, large raw shrimp (about 30) and
    4 More
    unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves
    17 min, 5 ingredients
  • Chilled Shrimp Cocktail Soup Chilled Shrimp Cocktail Soup
    vegetable juice (i use the spicy kind !) and
    8 More
    vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste
    9 ingredients
  • Mexican Style Shrimp Cocktail Mexican Style Shrimp Cocktail
    onion diced, cilantro chopped, lime juice, spicy v-8 juice and
    2 More
    onion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp
    6 ingredients
  • Mexican Shrimp Cocktail Mexican Shrimp Cocktail
    stalks,celery cut into small pieces and
    11 More
    stalks,celery cut into small pieces, cucumber,de-seeded,peeled and cut into small pieces, a large onion,minced, ripe,but firm avocadoes,chopped, cilantro,chopped, limes,juiced, spicy v-8 tomato juice, clamato, hot sauce to taste, salt & pepper to taste, garlic powder to taste, cooked,and peeled shrimp .
    12 ingredients
  • Spicy Shrimp With Wasabi Cocktail Sauce Spicy Shrimp With Wasabi Cocktail Sauce
    shrimp (16/20 count, shells on ), old bay seasoning, beer and
    5 More
    shrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup
    9 ingredients
  • Bloody Mary Shrimp Cocktail Sauce Bloody Mary Shrimp Cocktail Sauce
    bloody mary mix or 1 1/2 cups spicy tomato juice, ketchup and
    7 More
    bloody mary mix or 1 1/2 cups spicy tomato juice, ketchup, vodka, worcestershire sauce, tabasco sauce, celery seed, freshly ground black pepper, chopped celery, chopped red onion
    15 min, 9 ingredients




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