20384 shrimp champagne beurre Recipes

  • Marinated Shrimp with Champagne Beurre Blanc
    champagne or other dry sparkling wine, chopped shallots and
    12 More
    champagne or other dry sparkling wine, chopped shallots, champagne vinegar or other white wine vinegar, whole black peppercorns, champagne or other dry sparkling wine, extra-virgin olive oil, minced shallots, freshly ground black pepper, extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined, minced fresh chives, minced fresh tarragon, minced fresh parsley, nonstick vegetable oil spray, chilled unsalted butter, cut into 16 pieces
    14 ingredients
  • Marinated Shrimp With Champagne Beurre Blanc
    champagne or 2 cups other dry sparkling wine and
    13 More
    champagne or 2 cups other dry sparkling wine, chopped shallot, champagne vinegar or 2 tbsp other white wine vinegar, whole black peppercorn, champagne or 1 cup other dry sparkling wine, extra virgin olive oil, minced shallots, fresh ground black pepper, uncooked jumbo shrimp, peeled with tail left intact, deveined (about 2 lb), minced fresh chives, minced fresh tarragon, minced fresh parsley, vegetable oil cooking spray, chilled unsalted butter, cut into 16 pieces
    1 hour , 14 ingredients
  • Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette
    heirloom tomatoes, halved and
    9 More
    heirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot
    10 ingredients
  • Champagne shrimp
    champagne, chopped shallot, white wine vinegar and
    11 More
    champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)
    30 min, 14 ingredients
  • Pan-seared Halibut with Shrimp Succotash
    halibut fillets, kosher salt, freshly ground black pepper and
    3 More
    halibut fillets, kosher salt, freshly ground black pepper, vegetable oil, shrimp succotash, beurre blanc
    6 ingredients
  • Champagne Shrimp
    shrimp, peeled and deveined (devein under running water a... and
    9 More
    shrimp, peeled and deveined (devein under running water and butterfly by splitting shrimp to, but not through, the underbelly of), butter, shallots, finely chopped, brut champagne (1/2 of a 750 ml bottle), salt, pepper, whipping cream, white pepper or 2 pinches cayenne pepper, lemons , zest of, chopped fresh tarragon
    30 min, 10 ingredients
  • Champagne Mango, Avocado, & Tomato Salad
    champagne mango, peeled and cubed and
    7 More
    champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground
    5 min, 8 ingredients
  • Champagne-Poached Pears
    champagne, preferably pink (about 3 1/2 cups), sugar and
    4 More
    champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)
    25 hour 30 min, 6 ingredients
  • Champagne Mojito
    champagne, chilled, mint sprigs, sugar, lime juice and
    1 More
    champagne, chilled, mint sprigs, sugar, lime juice, lime wedge
    2 min, 5 ingredients
  • Champagne Glazed Chicken
    champagne, brown sugar, honey, dijon mustard, tarragon and
    1 More
    champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts
    15 min, 6 ingredients
  • Champagne Beurre Blanc Sauce Champagne Beurre Blanc Sauce
    champagne, bay leaves, butter separated, chopped shallots and
    3 More
    champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns
    20 min, 7 ingredients
  • Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
    heirloom tomatoes, halved, olive oil, fresh arugula and
    8 More
    heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped
    11 ingredients
  • Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette
    heirloom tomatoes (halved ), olive oil, fresh arugula and
    7 More
    heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )
    50 min, 10 ingredients
  • Champagne Chicken And Shrimp Champagne Chicken And Shrimp
    shrimp (16 to 20 count), peeled and deveined and
    11 More
    shrimp (16 to 20 count), peeled and deveined, fresh lemon juice, salt and pepper to taste, butter, boneless, skinless chicken breast halves, fresh mushrooms, sliced, sweet onion, chopped, chicken stock or broth, all-purpose flour, half and half or light cream, champagne (serve the rest at dinner!), angel hair pasta, cooked and drained
    20 min, 12 ingredients
  • Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse) Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse)
    shrimp and crab boil in a bag, or seasoning, lemon, halved and
    21 More
    shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt
    45 min, 23 ingredients
  • Champagne Mignonette Champagne Mignonette
    champagne vinegar, champagne, raspberry vinegar and
    3 More
    champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground
    6 ingredients
  • Champagne-Shallot Mignonette Sauce Champagne-Shallot Mignonette Sauce
    champagne vinegar, champagne or sparkling wine and
    3 More
    champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper
    5 ingredients
  • Champagne Sorbet with Berry Medley Champagne Sorbet with Berry Medley
    champagne, white sugar, strawberries, blueberries and
    1 More
    champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)
    10 min, 5 ingredients




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