1092 shrimp can Recipes

garlic clove, minced, fresh ginger, minced, stalk celery, diced, onion, diced, olive oil, vegetable stock (canned is ok) or 8 cups chicken stock (canned is ok), dried thyme or 1 tsp fresh thyme, salt and pepper, brown rice or 1/2 cup wild rice, shrimp, cooked, peeled, heavy cream or 1/2 cup half-and-half, fresh baby spinach , torn into bite sized peices, stems removed

peanut oil, shallots, finely chopped, galangal, peeled and thinly sliced, garlic cloves, finely chopped, coconut milk, canned, coconut cream, canned, stalks lemongrass , snapped in half, fish sauce, chili sauce, hot, lime juice, fresh, brown sugar (optional), bamboo shoot, canned, thinly sliced, drained, rinsed, shrimp , collasal, uncooked, shelled, garlic chives (garnish ), rice , jasmine, steamed

diameter corn tortillas, halved , cut into thin strips, olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried oregano, canned low-salt chicken broth, golden hominy, drained, canned crushed tomatoes with added puree, chopped canned chipotle chilies, uncooked small shrimp, peeled, deveined, chopped fresh cilantro, lime wedges

catfish fillets, cut into strips, cajun blackening seasoning, mayonnaise, sliced fresh mushrooms (can substitute canned, drained ), butter, divided, chopped fresh parsley, sliced green onion, peeled shrimp, condensed cream of shrimp soup

peeled and deveined shrimp , about 21-25 per lb, diced fire roasted canned tomatoes, drained, canned chipotle chiles in adobo , reserve 1 tbsp canning sauce, garlic cloves, finely minced, chicken broth, salt (or more ), chopped cilantro (optional)

peanut oil, shrimp , medium-sized, peeled, deveined, tails removed, unsweetened coconut milk, prepared thai red curry paste, stalk lemongrass, only the white part, sliced, fish sauce, dark brown sugar, kosher salt, ears baby corn , about 1/2 a can, scallions, white and green parts, chopped, canned water chestnut, sliced, drained, canned straw mushroom, drained, fresh basil leaf , torn, mint leaves , torn, lime , juice of

onion, olive oil or 2 tbsp corn oil, garlic, crushed, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground chili powder, ground ginger, salt, black pepper, water, tomato sauce, dried sweetened coconut, can use unsweetened, raw shrimp, peeled, can use cooked, sour cream

boiled shrimp, shelled , de-veined and chopped or 2 cups canned shrimp, drained or 2 cups defrosted shrimp, cream cheese, softened, cream or 1/4 cup half-and-half, salt, worcestershire sauce, mustard, grated onion, mayonnaise, pepper (if possible) or 1/2 tsp white (if possible), hot ketchup or 1/2 cup chili sauce, garlic juice

cooking oil, onion, chopped, green bell pepper, chopped, garlic cloves, minced, grain rice, red pepper flakes, salt, canned crushed tomatoes in puree (from 1 15-oz can), water, canned unsweetened coconut milk, shrimp, shelled and cut in half horizontally, fresh ground black pepper, lemon juice, chopped fresh parsley or 1/2 cup cilantro

extra virgin olive oil, minced garlic, canned pasta sauce, canned baby shrimp, drained, hot mac and cheese (from tasty mixed-up mac and cheese recipe), shredded imported parmesan cheese

frozen cooked crawfish, thawed (the crawfish can be substituted with 1 lb of shrimp, just make sure it is fully cooked), cream of mushroom soup (any cream soup will work, i prefer campbell s cream of mushroom.), green onion (chopped ), butter or 1/2 cup margarine, kraft garlic cheese rolls (looks like a sausage link, sometimes hard to find, can use garlic powder and velveeta or similar), salt, angel hair pasta or 1 (1 lb) package other pastas, milk (optional)

spaghetti (i used ronzoni whole wheat), spaghetti sauce (i used ragu robusto), red wine (i used my spanish rioja wine), mushrooms (no salt), chorizo sausage, diced (you can use more or less if you d like), cooked shrimp (you can use more or less ), chopped garlic (you can use more or less ), goya adobo seasoning (or any seasoning salt), crushed red pepper flakes, parsley flakes, oregano flakes, olive oil

head napa cabbage, chicken broth, garlic cloves, finely chopped (you can grate or use a press ), chunk fresh ginger, peeled and grated plus, chunk ginger, thinly sliced, scallions, thinly sliced (reserve 1 tbsp for dipping sauce), shrimp, tails and shells removed, deveined and roughly chopped, water chestnuts, drained, ground pork, egg, shredded carrot, sherry wine, chili paste (or you can use a few pinches of red pepper flakes), sesame oil, divided, soy sauce, divided, lime zest and juice, sugar-free honey (you can use regular honey)

cream cheese, softened, diced onion, chopped celery, beau monde seasoning (if you can tsp find this seasoning, use 1/2 tsp each of garlic power, celery salt and onion powder), water chestnuts, diced, tablespoosn horseradish (more , if you like it hotter), shrimp, drained and chopped (i much prefer to use 1/2 lb medium cooked shrimp from the seafood counter, then give them a medium chop)

olive oil, shrimp, about 16 per lb, peeled and deveined , shells reserved for shrimp butter, if using, dried red pepper flakes (or more ), chopped garlic, freshly squeezed lime juice, dry vermouth, butter (shrimp , see note below), mesclun , mixed young salad greens, for garnish

olive oil, diced onion, diced carrot, diced celery, chopped leek, minced ginger, minced garlic, tomato paste, shrimp shells and heads, brandy, sake, chicken stock, bay leaf, thyme, salt, fresh ground white pepper, paprika, sushi rice, canned unsweetened coconut milk, cayenne pepper, recipe shrimp toast , recipe follows, cilantro leaves, diagonally cut green onion tops, peeled and deveined shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions (green parts only ), minced fresh cilantro leaves, minced garlic, salt, freshly ground white pepper, cream cheese, heavy cream, brioche , or home-style white bread, vegetable oil or melted clarified butter

olive oil, shallots chopped, chopped garlic cloves, chopped fresh red chili, seasoned riped tomatoes, peeled, seeded and chopped.(canned can work well here also, but i found i need to add a little sugar to them to cut the acidity, and tartness), tomato paste, bay leaf, fresh thyme sprig, dry white wine, peeled and cooked large shrimp, salt and pepper, coarsely torn basil leaves for garnish

garlic cloves, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (or 6 oz of canned tomatoes, drained, if good tomatoes aren tsp available), black pepper (freshly ground ), tb olive oil, tb very finely chopped canned chipotle chiles , drained before chopping, salt, shrimp (26-30 size), peeled with tail left on .