12 shrimp black tostada Recipes

shrimp, 250/350 count, imitation crabmeat, limes (more or less ), cucumber, celery (more or less ), tomato sauce, salsa , del pato you can leave out (spicy), chopped black olives, avocados, yellow onion, roma tomatoes, salt, pepper, clamato juice, cilantro, tostadas or saltine

ripe avocado, peeled and chopped, divided, water, lime juice, divided, blackened seasoning, divided, ground cumin, black beans, rinsed and drained, divided, navel orange, peeled and chopped, chopped red onion, jalapeno pepper, seeded and chopped, minced fresh cilantro, tostada shells, shredded reduced-fat mexican cheese blend, uncooked large shrimp, peeled and deveined

ground cumin, garlic powder, black pepper, freshly ground, kosher salt, chili powder, brown sugar, dried oregano, extra virgin olive oil, garlic cloves, minced, shrimp, shelled, deveined, rinsed, and drained, onion, sliced, poblano pepper, cored, seeded, and sliced, bell pepper, cored, seeded, and sliced, fresh cilantro, chopped, lime, cut into wedges, corn tortillas, lettuce, chopped, guacamole, sour cream

hass avocado, mashed, diced fresh pineapple, drained canned black beans, scallions, finely chopped, fresh lime juice, salt & freshly ground black pepper, to taste, vegetable oil, shrimp, shelled, deveined and cut into 1/2-inch pieces, garlic cloves, minced, silver tequila, chipotle chiles in adobo, seeded and minced, unsalted butter, cubed, tortilla chips

raw shrimp , 31-50ct, shelled and cut into 3rds, tall can baby clams, drained, lime juice, cucumber skinned and cut into 1/2 pieces, roma tomatos cut into 1/2 pieces, green onions , bottoms removed, 3 white part diced thinly, cilantro, leaves coarsely chopped , toss the stems in the trash, serano chiles, very finely chopped (you may add more if you like), avocados (don tsp cut them yet), at least a palm-full of table salt, black pepper, splash of soy sauce, limes, tostadas (24-ct)

avocado, peeled and chopped, divided, water, lime juice, divided, blackened fish seasoning, divided, ground cumin, black beans, rinsed and drained, divided, navel orange, peeled and chopped, red onion, chopped, jalapeno pepper, seeded and chopped, fresh cilantro, minced, tostado shells, reduced-fat mexican cheese blend, shredded, raw shrimp, peeled and deveined

fresh lime juice, olive oil, chopped fresh cilantro, minced, seeded jalepeno chili (preferably red ), tablspoon ground cumin, chopped seeded tomatoes, black beans, rinsed, drained, chopped green onions, chopped fresh cilantro, chopped red onion, shredded iceberg lettuce (about 1 head ), ears corn, husked, shrimp (about 1 1/2 lb), peeled (tails left intact, deveined, tortilla chips, chopped fresh cilantro (optional)

firm-ripe mango (about 1 lb.), firm-ripe avocado (about 10 oz.), lime juice, shelled, deveined cooked shrimp, rinsed and drained, minced fresh serrano chili, chopped green onions, flour tortillas (8 in .), low-fat refried black beans, fat-skimmed chicken broth, shredded iceberg lettuce, nonfat sour cream, salt

corn tortillas or 6 flour tortillas, your preference, 6 inches each, olive oil, fresh tuna, small diced, fresh lime juice, gulf shrimp, peeled and deveined , size should be 21-25 count, fresh scallions, lump crabmeat , cleaned of cartilage, black beans, drained and rinsed, ripe hass avocado, pitted and small diced, southwest seasoning, red onions, chopped fine, salt and pepper, cilantro, chopped fine

veggie mixture, yellow or white corn, drained, black beans, drained and rinsed, diced tomatoes, drained (or use fresh diced tomato in season), chopped cilantro, red onion, chopped, red bell pepper, chopped, minced garlic, jumbo ripe olives, drained and sliced, juice of 1 or two limes, to taste, avocado, diced (optional), olive oil , or to taste, cumin, salt and pepper to taste, marinade, olive oil, juice of 1 lime, cumin, garlic, cayenne pepper, meat, boneless chicken breasts, flank steak, shrimp, peeled and deveiend, salad fixins, flour tortillas, olive oil, romaine lettuce, shredded moterrey jack cheese, sour cream, guacamole