32 shrimp angel butter sauce Recipes

cooked medium shrimp, peeled and deveined, italian salad dressing, uncooked angel hair pasta, chicken broth, minced fresh cilantro, chunky peanut butter, honey, soy sauce, minced fresh gingerroot, crushed red pepper flakes, julienned carrots, chopped green onions, canola oil, sesame oil

baby bok choy, trimmed and sliced lengthwise, butter, scallions, sliced, garlic cloves, finely chopped, soy sauce, crushed red pepper flakes, shrimp, peeled and deveined, angel hair pasta, cooked

butter or margarine, green onions, sliced, garlic cloves, minced, grated lemon rind, fresh lemon juice, salt, fresh shrimp, peeled and deveined, chopped fresh parsley, hot sauce, angel hair pasta, cooked

butter, divided, all-purpose flour, diced onion, coarsely chopped fresh jalapeno, minced garlic, heavy cream, salt (to taste), ground black pepper (to taste), ground red pepper (cayenne), salt, vegetable oil, shrimp, peeled and deveined (19-23-count ), sliced fresh mushrooms, minced fresh jalapenos, angel hair pasta (about 4 cups cooked ), jalapenos , cream sauce (see recipe), shredded parmesan cheese (or more to taste), chopped fresh parsley, fresh pico de gallo (simple to make)

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

frozen cooked crawfish, thawed (the crawfish can be substituted with 1 lb of shrimp, just make sure it is fully cooked), cream of mushroom soup (any cream soup will work, i prefer campbell s cream of mushroom.), green onion (chopped ), butter or 1/2 cup margarine, kraft garlic cheese rolls (looks like a sausage link, sometimes hard to find, can use garlic powder and velveeta or similar), salt, angel hair pasta or 1 (1 lb) package other pastas, milk (optional)

alfredo sauce, angel hair pasta, fresh shrimp, peeled and deveined, butter, melted, green bell pepper, diced, red onion, finely chopped, garlic powder, ground cumin

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese

olive oil, clams , scrubbed, garlic, chopped, chopped onions, fresh diced tomato, white wine, fish stock (may substitute chicken stock), sea scallops, mussels, washed and debearded, shrimp, cleaned, peeled and deveined, marinara sauce, fresh squid, cleaned and cut, angel hair pasta, cold butter , cut into pieces, chopped mixed herbs (parsley, basil, thyme)

olive oil, onion, diced, garlic cloves, minced, shrimp, shelled and deveined, butter, white wine, crushed red pepper flakes, fresh basil, minced, fresh parsley, minced, angel hair pasta, cooked and drained (should be ready to use at time sauce is complete), salt and pepper, to taste