714 shrimp and buttered shells Recipes

butter, lemon juice, fresh basil, chopped, cayenne pepper, fresh oregano, chopped, garlic, minced, bay leaf, crumbled, black pepper, finely ground, salt, raw shrimp in shells

butter, chopped onion, shrimp, with shells on (deveined is a personal preferrence), dark ale beer (although any beer can be used), old bay seasoning

butter, softened, olive oil, parmesan cheese, italian flat leaf parsley, chopped, salt and pepper to taste, jumbo shrimp in shells

shrimp, with shells, butter, sweet onion, minced, garlic, minced, stalks celery, diced, chopped fresh parsley, dried rosemary, ground black pepper to taste, worcestershire sauce, fresh lemon juice

shrimp in shell (about 1 lb), peeled , leaving tail and first segment of shell intact, and deveined, grated peeled fresh ginger, chopped shallot, garlic clove, thinly sliced, whole star anise, unsalted butter, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (5 cups), chicken stock or broth, water, salt, vegetable oil, garnish: fresh cilantro sprigs

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

butter, all-purpose flour, shrimp - peeled, deveined and shells reserved, shrimp shells, clarified butter, onion, finely diced, garlic, minced, paprika, tomato paste, brandy, fish stock, heavy cream, heated, dry sherry, hot pepper sauce, worcestershire sauce, old bay seasoning tm

shrimp, shelled ,reserving the shells,and deveined, butter, garlic, halved, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped mushrooms, chopped celery, sweet paprika, all-purpose flour, tomato paste, sour cream, tabasco sauce , to taste, rice , ring (recipe is in my cookbook), minced fresh parsley

shrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, leeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt & freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish

shrimp, in shells, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped

butter, ground ginger, turmeric, salt, pepper, garlic clove, chopped, shrimp, raw, shelled and deveined

shrimp (in shell and thawed ), butter, worcestershire sauce, hot sauce (i prefer franks red hot ), cayenne pepper, old bay seasoning, garlic cloves, minced

shrimp (in shells, cleaned ), butter, melted, black pepper (yes, a whole can!!! trust me !!!), italian salad dressing mix , mixed according to package directions (two .7 oz. packets, good seasons brand), lemons , juice of

shrimp, uncooked, shelled and deveined, fresh cilantro, loosely packed and chopped, fresh jalapenos, coarsely chopped, seeded and deveined, onion, chopped, garlic cloves, chopped, fresh orange juice, fresh lime juice, olive oil, tequila, salt, sugar, ground cumin, black pepper, butter, garlic cloves, chopped, fresh cilantro, chopped

salt and pepper, butter, fresh bread crumbs, whole large onions, thinly sliced, gemelli, shrimp , 26-30 ct., shelled and deveined tail on, if you like, broccoli florets

unsalted butter, chopped shallots, garlic clove, minced, cognac, ripe tomatoes, peeled, seeded, coarsely chopped (1 cup), heavy cream, fish stock or 1/4 cup bottled clam juice, dry white wine, dried tarragon, crumbled, cayenne pepper, salt & freshly ground black pepper (to taste), broccoli, florets only (about 4-1/2 cups), jumbo shrimp, in shells (1-1/2 lbs.)

olive oil, shrimp, about 16 per lb, peeled and deveined , shells reserved for shrimp butter, if using, dried red pepper flakes (or more ), chopped garlic, freshly squeezed lime juice, dry vermouth, butter (shrimp , see note below), mesclun , mixed young salad greens, for garnish

unsalted butter, leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise, thyme sprigs, plus 1 tsp minced, dry white wine, chicken stock or canned low-sodium broth, celery root--quartered, peeled and cut into 2-inch chunks, yukon gold potatoes, peeled and cut into 2-inch chunks, salt, heavy cream, minced shallots, shrimp, shelled and deveined , shells reserved, shrimp halved lengthwise, freshly ground pepper, diced granny smith or other tart green apple