47 shrimp and bouillabaisse Recipes

  • Shrimp Bouillabaisse Fondue
    garlic powder, salt, black pepper, ground red pepper and
    10 More
    garlic powder, salt, black pepper, ground red pepper, shrimp, peeled and deveined, olive oil, diced fennel bulb (about 1 bulb), garlic cloves, minced, dry white wine, grated orange rind, saffron threads, clam juice, diced tomatoes, undrained, french bread, toasted and cut into 1-inch cubes
    14 ingredients
  • Bouillabaisse Fondue
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed and
    6 More
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed, boned , skinned firm-flesh fish such as halibut, sea scallops, shrimp (31 to 40 per lb.), shelled and deveined, bouillabaisse broth, rouille, croutons
    7 ingredients
  • Bouillabaisse
    olive oil, onions, peeled and chopped and
    11 More
    olive oil, onions, peeled and chopped, garlic clove, minced, bay leaf, tomatoes, peeled and chopped, fish stock, dry white wine, saffron, chopped parsley, white fish, cleaned, skinned, and cut into serving pieces, raw shucked clams or 4 mussels, shrimp or 12 large raw , cleaned, salt and pepper
    25 min, 13 ingredients
  • Bouillabaisse Style Fish Stew
    fish and shell marinade and
    30 More
    fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed
    30 min, 31 ingredients
  • Bouillabaisse
    thick) baguette slices, extra-virgin olive oil and
    18 More
    thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille
    1 hour 30 min, 20 ingredients
  • Bouillabaisse
    olive oil, fennel, stems trimmed, cored and sliced and
    15 More
    olive oil, fennel, stems trimmed, cored and sliced, onion, peeled and sliced, leek, white and light green parts only, sliced, tomato, peeled, seeded, and chopped, garlic cloves, peeled and chopped, tomato paste, cayenne pepper, saffron threads, russet potatoes, peeled, diced, fish stock, bouquet garni (see cook s note), kosher salt and freshly ground black pepper, assorted seafood (firm white fish such as monkfish or bass, and shrimp, mussels, cockles, or lobster), cleaned and cut into bite-size chunks, flat-leaf parsley, chopped, chervil, chopped, garlic and saffron mayonnaise (rouille) , for serving
    17 ingredients
  • Bouillabaisse
    olive oil, hot italian sausage, casings removed and
    15 More
    olive oil, hot italian sausage, casings removed, chopped onions , about 2 medium onions, diced italian tomatoes with garlic, dry white wine, fresh mushrooms, sliced, tomato sauce, stewed tomatoes, bottled clam juice, garlic cloves, minced, fresh basil leaf, chopped, parsley, washed and large stems removed, chopped, dozen littleneck clams , well scrubbed, shrimp, cleaned and deveined, sea scallops, lobster tails , split down the center lengthwise, fresh pasta
    40 min, 17 ingredients
  • Bouillabaisse
    water, whole lobsters, olive oil, chopped onion and
    13 More
    water, whole lobsters, olive oil, chopped onion, coarsely chopped celery, coarsely chopped carrot, garlic cloves, minced, coarsely chopped tomato (about 1 1/2 lb), salt, saffron threads, crushed, dried thyme, black pepper, bay leaves, skinned halibut fillets or other lean white fish fillets, cut into 2-inch pieces, clams , scrubbed (about 1 3/4 lb), mussels , scrubbed and debearded (about 1 1/2 lb), shrimp, peeled and deveined
    17 ingredients
  • Bouillabaisse
    red potatoes (about 1 1/2 lb), sliced onion and
    16 More
    red potatoes (about 1 1/2 lb), sliced onion, dry white wine, chopped fresh parsley, tomato paste, olive oil, dried thyme, salt, saffron threads, pepper, fennel seeds, clam juice, garlic cloves, minced, lemon slices, no-salt-added whole tomatoes, drained, bay leaf, peeled shrimp, cod or other lean white fish fillets, cut into 1-inch pieces
    18 ingredients
  • Bouillabaisse, Simplified
    olive oil, garlic, peeled and smashed and
    8 More
    olive oil, garlic, peeled and smashed, onion, peeled and sliced, fennel bulb, thinly sliced, saffron , soaked in 2 tbsp orange juice for 10 minutes (optional), orange zest, whole peeled tomatoes , in juice, seafood stock (sold at most fish markets) or clam juice, some or all of the following seafood (ask your fish seller for enough to serve 4 to 6 people): halibut, cod, tilapia, or snapper (in large chunks); shell-on large shrimp or lump crabmeat; clams or mussels, italian parsley, chopped
    10 ingredients
  • Cassis Bouillabaisse Cassis Bouillabaisse
    shellfish scraps , such as lobster bodies and shrimp shel... and
    28 More
    shellfish scraps , such as lobster bodies and shrimp shells, extra-virgin olive oil, salt and freshly ground pepper, onions, chopped, carrot, chopped, stalk celery, chopped, tomato paste, white wine, vegetable stock or water, tomatoes, chopped, fresh dill, juice of 1 lemon, saffron, fresh basil, fresh parsley, clams, mussels, extra-virgin olive oil, shrimp, scallops, four 3-oz pieces fresh fish , such as a grouper and salmon, lobster tails, cut in half, diced cooked potatoes, freshly diced tomatoes, chopped fresh basil , chives and scallions, fennel, shaved, croutons, for garnish, saffron aioli, for garnish (a mixture of roasted garlic,saffron, mayonnaise, lemon juice and salt and pepper), saffron aioli, for garnish (a mixture of roasted garlic, saffron, mayonnaise, lemon juice and salt and pepper)
    3 hour 20 min, 29 ingredients
  • Shrimp and Crab Bouillabaisse Shrimp and Crab Bouillabaisse
    unpeeled medium shrimp, water and
    12 More
    unpeeled medium shrimp, water, olive oil-flavored cooking spray, olive oil, chopped tomato, chopped onion, ground coriander, ground cumin, pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, fresh lump crabmeat, drained, chopped fresh cilantro, dry white wine
    14 ingredients
  • Shrimp and Crab Bouillabaisse Shrimp and Crab Bouillabaisse
    unpeeled medium-size fresh shrimp, water and
    13 More
    unpeeled medium-size fresh shrimp, water, olive oil-flavored vegetable cooking spray, olive oil, chopped tomato, chopped onion, ground coriander, ground cumin, pepper, garlic, minced, canned no-salt-added chicken broth, undiluted, fresh lump crabmeat, drained, chopped fresh cilantro, dry white wine, french bread, toasted
    15 ingredients
  • Bouillabaisse Bouillabaisse
    fresh shrimp--peeled and deveined, sea bass and
    13 More
    fresh shrimp--peeled and deveined, sea bass, mussels--cleaned and debearded, sliced onions, sliced leeks, tomatoes - peeled, seeded and chopped, minced garlic, fennel leaf, fresh thyme, bay leaf, orange zest, olive oil, saffron threads, boiling water, salt and pepper to taste
    25 min, 15 ingredients
  • Bouillabaisse Bouillabaisse
    nonfat mayonnaise, tomato paste, ground red pepper and
    18 More
    nonfat mayonnaise, tomato paste, ground red pepper, garlic clove, crushed, olive oil, sliced fennel bulb (about 1 large bulb), chopped onion, fresh or 1 tsp dried thyme, garlic cloves, crushed, water, salt, saffron threads (optional), black pepper, red potatoes, quartered, clam juice, tomato puree, skinned halibut fillets, cut into 2-inch pieces, bay scallops, shrimp, peeled and deveined, minced fresh parsley (optional), thick) slices french bread, toasted
    21 ingredients
  • Bouillabaisse Gumbo Bouillabaisse Gumbo
    stewed tomatoes, tomato soup, chicken gumbo soup and
    12 More
    stewed tomatoes, tomato soup, chicken gumbo soup, soup cans water, green onion, chopped, sweet potato , pared and chopped (1 cup), celery, chopped, parsley, snipped, worcestershire sauce, garlic clove, minced, tabasco sauce, bay leaf, shrimp, drained, minced clams, undrained, salt and pepper
    55 min, 15 ingredients
  • Bouillabaisse With Rouille (French Fish Stew) Bouillabaisse With Rouille (French Fish Stew)
    leeks, washed and sliced thinly and
    28 More
    leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread
    1 hour 25 min, 29 ingredients
  • Moroccan Bouillabaisse Moroccan Bouillabaisse
    fresh shrimp, with tails & deveined with tails or 8 oz fr... and
    14 More
    fresh shrimp, with tails & deveined with tails or 8 oz frozen shrimp, peeled & deveined with tails, fresh scallops or 8 oz frozen scallops, fresh mussels, in shells (8 to 12), water, salt, chopped onion, garlic cloves, minced, olive oil, ground cumin, ground cinnamon, ground red pepper or 1/4 tsp crushed red pepper flakes, fish stock or 1 cup low sodium vegetable broth or 1 cup low sodium chicken broth, chopped tomato, powdered saffron, hot cooked couscous
    30 min, 15 ingredients




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