51 shredded pork shoulder roast Recipes

pork shoulder (bone-in ), maggi beef bouillon cubes, garlic minced, bay leaves, hominy (about 60oz)or 5-15oz small cans, water (about 1-1/2 to 2 gallons), verde sauce, tomatillos, roasted, peeled and seeded poblano peppers, roasted green chiles, white onion - quartered, mexican oregano, majoram, cilantro, cumin, coriander, white pepper, salt and fresh ground black pepper to taste ( usually start with 1 tbsp of each and add more as needed.), shredded cabbage (or lettuce), diced raddishes, sliced avocado, diced onion, limes, hot sauce, tostadas

dried pinto beans, water, chopped onion, chopped green chilies, garlic clove, minced, chili powder, salt, ground cumin, dried oregano, boneless pork shoulder butt roast (1-1/2 lb), corn chips, sliced green onions, shredded lettuce, shredded cheddar cheese, chopped fresh tomatoes, salsa

boneless pork shoulder butt roast (3 to 4 lb), taco seasoning, diced tomatoes and green chilies, undrained, flour tortillas (8 inches), warmed, shredded colby-monterey jack cheese, sour cream , optional

boneless pork shoulder butt roast (3 to 4 lb), cut into 1-inch cubes, garlic cloves, minced, fresh cilantro leaves, chopped, salt, pepper to taste, oranges, divided, lemon, oil for frying, flour tortillas (8 inches), warmed, toppings: shredded cheddar cheese , salsa and guacamole

water, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)

boneless pork shoulder butt roast (1-1/2 to 2 lb), cut into 1/2-inch cubes, salt, divided, pepper, uncooked orzo pasta, green, sweet red and yellow peppers, jalapeno peppers, seeded and chopped, onion, chopped, olive oil, chicken broth, red mole sauce, tomato paste, quesadilla or monterey jack cheese, shredded

mayonnaise, canned chipotle chiles in adobo, sandwich rolls , split in half - french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced or shredded (about 3 cups), plus reserved pan juices, recipe follows, kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, freshly ground black pepper, adobo-style seasoning, kosher salt and freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

heads garlic, extra virgin olive oil, whole ancho chilies, seeded and stemmed, pork shoulder blade roast, cut into 2-inch cubes, pork back ribs , cut into 2-rib portions, gray salt, fresh ground black pepper, canned white hominy, drained, dried mexican oregano, onions, peeled and chopped, avocados, cut into chunks, lemons, cut into wedges, radishes, washed and quartered, head iceberg lettuce, shredded, dried mexican oregano, tortilla chips or tostadas, hot salsa

boneless skinless chicken breasts, cut into 1/2-inch cubes, unsalted butter, extra virgin olive oil, andouille sausages , cut into 1/4-inch slices, tasso, finely diced, smoked pork shoulder, finely shredded, green bell pepper, seeded, finely diced, celery, finely diced, scallion, thinly sliced, yellow onions, finely diced, red onions, finely diced, jalapenos, seeded and minced, bay leaf, tomatoes, seeded and diced, roasted garlic paste, shrimp, peeled and deveined, dried orzo pasta , cooked according to package directions, chicken stock, worcestershire sauce, hot pepper sauce, fresh ground black pepper, white pepper, crushed red pepper flakes, freshly grated parmesan cheese