33 shredded pork and sauerkraut Recipes

ground beef, ground pork, sauerkraut or 1 cup shredded cabbage, chopped onion, eggs, caraway seeds, celery seeds, coarse ground dry mustard, black pepper, salt

pork shoulder, cubed, bacon, diced, kielbasa , cut into 1/2 inch pieces, carrot, diced, onions, diced, garlic cloves, minced, bay leaves, sauerkraut, beef broth or 1 cup stock, diced tomato, dried basil, dried marjoram, mushroom, sliced, cabbage, shredded, all-purpose flour, salt and pepper

sauerkraut, rinsed and well drained, boneless pork shoulder butt roast (2-1/2 to 3 lb), salt, pepper, stone-ground mustard, divided, apple cider or unsweetened apple juice, sweetened applesauce, rye bread, toasted, shredded swiss cheese

pork stock or 1 1/2 liters beef stock (made by simmering 300g/12 oz meat), sauerkraut, parsley root, carrot, stalk celery, butter, flour, tomato paste, bay leaves, pepper, fresh shredded cabbage

bacon, stewing beef, cubed (or 1 lb. pork stew meat, cubed), kielbasa, sliced 1/2 inch, flour, vegetable oil (if needed), minced garlic cloves, onion, diced, carrots, sliced 1/4 inch, mushrooms, halved, green cabbage, shredded, sauerkraut, drained (if you like a tangier flavor, don tsp rinse the sauerkraut. if you don tsp like tangy-ness, rinse it onc), bay leaves, dried basil, dried marjoram, smoked paprika, salt (more to taste), pepper (more to taste), cayenne (add more for a spicier stew), red wine (recommended ( merlot or cab sav), beef stock, tomato paste, diced tomatoes

green cabbage leaves, chopped onion, uncooked instant rice, lean ground pork, less-fat pork breakfast sausage, freshly ground black pepper, shredded sauerkraut, rinsed and drained, caraway seeds, low-sodium tomato juice, light brown sugar, tomato paste

thick slices hickory-smoked bacon, kielbasa sausage, sliced into 1/2 inch pieces, cubed pork stew meat, all-purpose flour, garlic, chopped, onion, diced, carrots, diced, sliced fresh mushrooms, shredded green cabbage, sauerkraut, rinsed and well drained, dry red wine, bay leaf, dried basil, dried marjoram, sweet paprika, salt, ground black pepper, caraway seed, crushed, cayenne pepper, dried mushrooms, bottled hot pepper sauce, worcestershire sauce, beef stock, canned tomato paste, canned diced tomatoes

boneless pork chops, trimmed, chopped onion, carrots, shredded, sauerkraut, drained, rinsed, caraway seed, apple juice

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

rye bread (with caraway seeds), fresh mushrooms, chopped or 1 cup dried mushroom, that have been soaked and drained, onion, cubed and divided, flour, whole milk, sour cream, chicken stock (or broth), sauerkraut, rinsed & very well drained, prepared mustard, wide egg noodles , parboiled & drained, cooked kielbasa, cut into 1/2 inch thick pieces, ground pork, shredded swiss cheese, rye breadcrumbs, butter, softened, butter, melted