1709 shredded carrot soup Recipes

peeled and diced baking potatoes, diced carrots, chopped leeks, chicken broth, jarred chicken soup base, half-and-half, salt, ground white pepper, garnish: finely shredded carrots

onion, water, chicken soup base, thyme, worcestershire sauce, shredded carrots, shredded potatoes, cream-style corn, milk, cheez whiz

eggs, beaten, milk, onion soup mix, dry bread crumbs, shredded carrots, ground beef, ground pork, ketchup, brown sugar, prepared mustard

shredded carrot, chopped onion, margarine, flour, milk, beer, shredded sharp cheddar cheese (8 oz.), salt, pepper

shredded carrot, chopped onion, chopped celery, chicken broth, ground turkey or beef, cooked, crumbled and drained, cooked long grain rice, milk, process cheese (velveeta), cubed, sour cream

baby carrots (or 2 lbs peeled and sliced carrots), peeled diced potatoes (about 1 large potato), apples, peeled, cored and sliced, chopped white onion, celery rib, chopped, apple juice, white wine (or use another 1/2 cup apple juice or white grape juice), vegetable broth (or chicken broth), salt , to taste, pepper, thyme, tarragon, ground nutmeg, brown sugar, shredded extra-sharp cheddar cheese, light sour cream

butter, onions, chopped (2 cups), green bell pepper, chopped (1 cup), stalk celery, chopped (1/2 cup), all-purpose flour, curry powder, milk, half-and-half, salt, ground black pepper, shredded fresh carrots (about 6 carrots), chopped fresh cilantro , optional

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

water (veg version) or 7 1/2 cups prepared chicken stock (non veg version), fresh coriander , roots clipped with about two inches stems (root has the basic flavor), lemon , zest of, grated a, peppercorns, gingerroot, skin, salt, prepared stock (from the above ingredients), salt, beans (almost shredded), carrot (cut in round very thin slices then halve it in semi circles), mushroom (almost shredded), green portion green onion (almost shredded), garlic clove, chopped (please don tsp exceed this soup should be tasting of lemon and coriander garlic and ginger if exceeded), leaves cabbage (hard portion removed finely shredded ), spinach leaves (finely shredded ), coriander leaves (cilantro), coriander leaves (cilantro), lemon juice, sugar, msg, white pepper or 3 green chilies, finely shredded, cornflour, water (for mixing cornflour), shredded cooked chicken (if using non veg version)

ground turkey or beef, chopped onion, condensed cream of celery soup, undiluted, tomato juice, shredded carrots, water, bay leaf, sugar, dried marjoram, salt, garlic powder, pepper

shredded carrot, chopped onion, butter, milk, water, frozen chopped broccoli, pepper, condensed cream of potato soup, undiluted, shredded cheddar cheese

shredded carrot, chopped onion, butter, condensed cream of chicken soup, undiluted, water, worcestershire sauce, shredded cheddar cheese

onion, chopped, butter, chicken broth, carrots, sliced, potatoes, peeled and cubed, milk, salt, pepper, shredded swiss cheese and minced fresh parsley, optional

spice cake mix, condensed tomato soup, crushed pineapple in juice, undrained, eggs, shredded carrot, butter, melted and slightly cooled, ground cinnamon, vanilla extract, toasted pecan-cream cheese frosting

shredded carrot, chopped onion, chopped celery, butter, flour, chicken broth, salt, milk, shredded cheddar cheese, velveeta cheese, cubed, beer

shredded carrots, onion, chopped, olive oil, water, salsa, dried lentils, rinsed, salt, fresh spinach , torn

shredded carrot, onion, chopped, olive oil, water, salsa, dried lentils, rinsed, salt, fresh spinach, washed and torn

reduced-sodium beef broth (1 big tetra-pac), minced ginger, minced garlic, minced shallot, ground meat (your choice ), dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced), tree ears, soaked and shredded, dried lily buds, soaked, trimmed and cut in half, shredded bamboo shoot, shredded carrot (pre-shredded from a bag), cellophane noodles, soaked, drained and cut into 2-inch lengths . (2 pouches, each pouch is twinky-size), mushroom soy sauce, black vinegar (or more ), mirin or 1 tbsp sherry wine, white pepper, ground, chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using), green onion, chopped (for garnish )