9 shredded buffalo chicken sandwich Recipes

shredded cooked chicken (i used a store-bought rotisserie or roasted chicken), butter, softened, honey hamburger buns, split, hot sauce, garlic, minced, parsley flakes, romaine lettuce, shredded, tomato, diced, bleu cheese salad dressing (i use kraft s chunky style)

boneless, skinless chicken pieces(frozen is okay), favorite hot wing sauce (about 17oz), ish) sliced or diced medium heat peppers(ie canned green chilies, jarred pepperoncini or banana, etc), cream cheese, garlic, dried dill, dried parsley, dried minced onion, bbq seasoning (optional), dried celery powder(optional-don t use celery salt , but you can grind celery seed or dried leaves, here), salt and pepper, hard rolls, leaf lettuce, fresh tomatoes, sliced, green onions, sliced, crumbled blue cheese(optional...i use gorgonzola )

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing (or ranch dressing), matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb), crumbled blue cheese (or shredded parmesan or swiss cheese), buffalo-style hot sauce (extra -optional)

boneless skinless chicken breast, cooked and shredded, butter, cream cheese, softened, shredded cheddar cheese, hot sauce , to taste, garlic powder, salt , to taste, pepper , to taste, stalks celery, chopped, blue cheese dressing , to taste, sandwich buns, lightly toasted

shredded cooked chicken, condensed cream of celery soup (regular or 98% fat free), cayenne pepper sauce, crumbled blue cheese, pepperidge farm classic sandwich buns with sesame seeds, leaves lettuce

boneless skinless chicken breasts (about 2 lb), buffalo , sauce (as mild or hot as you like), ranch dressing mix, hamburger bun

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper