26 shoulder cilantro adobo Recipes

  • Shredded Pork Stew With Smoky Chipotle Tomato Sauce
    pork shoulder (i used 2 lbs), bay leaves and
    13 More
    pork shoulder (i used 2 lbs), bay leaves, garlic cloves, 2 crushed and 1 chopped, olive oil, fresh mexican chorizo sausage, casing removed, onion, sliced, salt, adobo sauce , from canned chipotles (1/4 cup), canned chipotle chiles, dried oregano, fresh thyme, leaves removed from stem (i used 1/4 tsp. dried), fresh marjoram, leaves removed from stem (i used 1/4 tsp. dried), cilantro, tortilla chips, mexican crema
    21 min, 15 ingredients
  • Sweet Potato and Pulled Pork Salad Sweet Potato and Pulled Pork Salad
    pork shoulder and
    17 More
    pork shoulder, sweet potatoes, medium size cut in 1-inch cubes, pulled barbecue pork, roasted corn , cut off the cob, cilantro, roughly chopped, scallions, chopped, green part only, red onions, diced, queso fresca, your favorite barbecue sauce, rice wine vinegar, water, cumin, chipotle peppers in adobo, minced, salt and pepper, white onion , large, buttermilk, flour, salt and pepper
    5 hour , 18 ingredients
  • Chipotle Lamb Chops (Food Network Kitchens) Chipotle Lamb Chops (Food Network Kitchens)
    chipotle chile peppers in adobo sauce , plus 2 tbsp sauce... and
    11 More
    chipotle chile peppers in adobo sauce , plus 2 tbsp sauce from the can, ground cumin, dried thyme, bone-in lamb shoulder chops (about 2 lb), kosher salt, extra-virgin olive oil, chopped white onion, garlic, chopped, roughly chopped fresh cilantro (leaves and stems ), bay leaves, ground cinnamon, whole plum tomatoes , preferably fire-roasted
    40 min, 12 ingredients
  • Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)
    sliced red onion, white wine vinegar, salt, honey and
    7 More
    sliced red onion, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper, beef shoulder top blade (flat iron) steaks, corn tortillas (6 to 7-inch diameter), warmed, crumbled queso fresco, chopped fresh cilantro leaves
    30 min, 11 ingredients




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