4 shortbread pie crust desserts Recipes

tub (8 oz) frozen whipped dessert topping , thawed overnight in the refrigerator, about 3 cups, strawberry syrup, chilled, seedless strawberry jam, premade 9-inch graham cracker or shortbread pie crust, strawberries, washed, hulled and sliced lengthwise, strawberries, washed, hulled and left whole

water, cornstarch, strawberry jell-o gelatin dessert, strawberries, sliced (i use 1 package.), cool whip, graham cracker pie crust (shortbread pie shells also taste good)

butter, flour, granulated sugar, fresh strawberries, hulled and sliced,approximately, strawberry jell-o gelatin dessert, granulated sugar, cornstarch, boiling water, butter