13269 shortbread citrus bars Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, crisp rice cereal, eggs, sugar, flaked coconut, orange juice, lemon juice, lime juice, king arthur unbleached all-purpose flour, grated orange peel, grated lemon peel, grated lime peel, sugar

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

butter (2 sticks), brown sugar, egg yolk, flour, salt, vanilla, milk chocolate candy bars or 1 1/2 cups chocolate chips

parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries

kraft caramels , unwrapped, water, count) box nabisco lorna doone shortbread cookie, milk chocolate chips

white flour, rice flour, fine sugar (berry, aka bar sugar, extra finely ground granulated sugar), butter (at room temperature )

crushed shortbread cookie (about 12 cookies), crushed graham cracker crumbs, butter, melted, cream cheese, softened, butter, softened, half-and-half or 1/2 cup light cream, eggs, sugar, vanilla, chocolate-covered english toffee bars, croarsely chopped, white chocolate baking bar, with crunchy chocolate cookie bits coarsley chopped, malted milk balls , coarsley chopped (about 15)

flaked coconut, shortbread cookies, sugar, sugar, cornstarch, powdered sugar, salt, egg yolks, whole milk, cold butter, cut small pieces, heavy cream

toblerone chocolate bars (or any swiss milk chocolate with honey and almond nougat), unsalted butter, softened, superfine sugar, vanilla, salt, all-purpose flour, cornstarch

lorna doone shortbread cookies, finely crushed, butter or margarine, melted, vanilla instant pudding, milk, vanilla ice cream, softened, cool whip, heath toffee candy bars, crushed , or 1 package heath toffee bits for baking

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

butter (for the pan ), unsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, flour, baking powder, salt, extra flour (for sprinkling ), semi-sweet chocolate chips (for sprinkling ) or 12 oz granulated sugar (for sprinkling), sugar (for sprinkling )

chopped hazelnuts (filberts) or 1 cup pecan halves, flour, sugar, cornstarch, cold butter, cut into small pieces, vanilla, white baking bar, melted (optional)

all-purpose flour, all-purpose flour, powdered sugar, kosher salt, unsalted butter (8 oz cold cut into small pieces), granulated sugar, eggs, fresh lemon juice (from 5 medium lemons), lemon zest (finely grated from 1 medium lemon)

softened butter, granulated sugar, brown sugar, flour, salt, creamy peanut butter, strawberry jam, powdered sugar, heavy cream

butter, room temperature, icing sugar , plus, icing sugar, cornstarch or 1/4 cup rice flour, all-purpose flour, salt, vanilla extract, toblerone chocolate bar (chocolate nougat candy bar)

butter, melted, graham wafer crumbs, flaked coconut, low fat eagle brand, semi-sweet chocolate chips, creamy peanut butter, i use extra crunchy peanut butter and i use shortbread cookies crumbled up for the crust instead of the graham crackers. good stuff

softened butter (2 sticks), powdered sugar, salt, flour, beaten eggs, melted butter, cooled to room temperature, baking powder, salt, flour, chocolate chips