35 short ribs wine mushrooms onions Recipes

lean short rib of beef , cut into 3 inch pieces, onions, chopped, chopped carrot, rich beef broth, marjoram, caraway seed, bay leaf, savory, salt, pepper, lemon , rind of, grated, wine vinegar, whole wheat flour, water, mushroom, sliced, green pepper, cut in thin strips, oil

onions, buffalo short ribs (1 1/2-inches each), red wine, crushed juniper berries, bay leaves, thyme, rosemary, canola oil , plus 1 tbsp, flour, chokecherry preserve, veal stock, salt and pepper, sized mushrooms, sliced, summer pearl onions, fresh grated horseradish, suggestions : mashed potatoes, sauteed mushrooms and onion, and a side of freshly grated horseradish

bone-in beef short ribs, olive oil, carrots, peeled and diced, onion, diced, garlic cloves, finely chopped, whole canned tomatoes, pureed (in juice), dry red wine (optional), reduced-sodium beef broth (2 cans, use reduced sodium ), fresh thyme, bay leaves, red wine vinegar, balsamic vinegar, sea salt , as needed (to taste), fresh ground pepper , as needed (to taste), whole white pearl onions, unsalted butter, red wine vinegar, reduced-sodium chicken broth, carrots, peeled & cut on a bias, bacon , julienned (optional), button mushrooms, sliced

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

beef short ribs, bone in , cut into single rib chops, sea salt & freshly ground black pepper, to taste, zinfandel (red wine), sugar, minced fresh garlic, fresh thyme , picked, canola oil, diced onions, diced celery, diced carrot, canned chopped tomatoes, beef broth, mushrooms , preferably porcini, bay leaves

korean-style short ribs (beef chuck flanken), cut into 3-inch segments, water, soy sauce, garlic, minced, onion, sliced, rice wine, brown sugar, carrots, cut into chunks, potatoes, cut into chunks, fresh shiitake mushrooms, sliced, light corn syrup, asian (toasted) sesame oil, chestnuts, peeled (optional), dates, pitted (optional), sliced green onion

beef short ribs, coarse kosher salt, dry red wine, diced tomatoes in juice, sliced button mushrooms, chopped onion, garlic cloves, peeled, fresh italian parsley sprigs, bay leaves, crusty bread

beef short ribs , trimmed of fat, kosher salt & freshly ground black pepper, olive oil, chopped onions (2 onions), diced celery, carrot, peeled and large-diced, garlic cloves, finely chopped, tomato paste, burgundy wine (such as cab) or 0.5 (750 ml) bottle dry red wine (such as cab), fresh rosemary sprig, fresh thyme sprig, mushroom, halved, beef stock, brown sugar

extra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )

onions, cut into wedges, garlic, peeled and crushed, carrots, peeled and cut in half crosswise, parsnips, peeled and cut in quarters crosswise, dried porcini mushrooms, rinsed, sun-dried tomatoes, drained and cut in half lengthwise, sage, short ribs, kosher salt and pepper, red wine, crusty bread

boneless beef short ribs, cut into 1-inch inch dice, kosher salt & freshly ground black pepper, olive oil, prosciutto, cut into 1/4-inch inch squares, cremini mushroom, cut into cubes (button mushrooms works just as well ), unsalted butter , cut into cubes, all-purpose flour, red wine, beef demi-glace, beef stock, chopped fresh thyme, bay leaf, white pearl onions, chopped fresh flat leaf parsley, sheet puff pastry , 10-inch-11-inch square, egg water, lightly beaten, water, lightly beaten

all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, unsalted butter, bacon, diced, white onions, sliced, shallots, quartered, mushroom, celery, diced, carrot, diced, red wine (or half bottle), beef stock (or to cover )

all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, cut into thirds, unsalted butter, bacon lardoons, diced, white onions, sliced, shallots, quartered, mushrooms, celery, diced, carrots, diced, red wine or half bottle, beef stock or to cover

all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, cut into thirds, unsalted butter, bacon lardoons, diced, white onions, sliced, shallots, quartered, mushrooms, celery, diced, carrots, diced, red wine or half bottle, beef stock or to cover

short rib of beef, all-purpose flour (or more or less ), seasoning salt, fresh ground black pepper (to taste), garlic powder, oil , as needed for browning sauce, garlic cloves, finely chopped, onions, chopped, dried thyme , rubbed between fingers to release flavor (or to taste), beef broth, dry red wine, white button mushrooms (optional)

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

boneless beef short ribs , trimmed of fat and cut into 1 1/2-inch pieces, flour, olive oil, onion, chopped, dry red wine, low sodium chicken broth, carrots, peeled and diced, potatoes, peeled and diced, baby portabella mushrooms, halved (or white button mushrooms), fresh rosemary, chopped fresh thyme leave, chopped fresh sage leaves, salt, fresh ground black pepper

boneless beef short ribs, trimmed and cut into 2-inch pieces, salt, divided, freshly ground black pepper, divided, sliced yellow onion, sliced carrot, sliced leek, sliced shallots, sliced celery, sliced mushrooms, garlic clove, crushed, cabernet sauvignon or other dry red wine, whole black peppercorns, thyme sprigs, parsley sprig, bay leaf, fat-free , less-sodium beef broth, all-purpose flour, butter, chopped fresh parsley