189 short braised Recipes

beef short ribs, cut in 3-inch lengths, chopped onions, butter, barbecue sauce (this depends how much you like bbq sauce), soy sauce, vinegar, brown sugar

chicken stock, butter, onion, finely chopped, beef marrow, uncooked & chopped (optional), short-grain white rice, uncooked, dry white wine, saffron, powder, butter, soft, parmesan cheese, freshly grated

olive oil, boneless beef short rib (or similar tough cut of beef), garlic clove, minced, tomato, diced, fresh mushrooms, sliced, marsala wine, flour, asiago-filled tortellini, boiled

beef short ribs , boneless beef, salt, pepper, extra virgin olive oil, yellow onions, chopped, garlic cloves (large), chianti wine, crushed tomatoes, beef broth, fresh rosemary, chopped

dried new mexico chiles, garlic cloves, zest and juice of 1 lemon, olive oil, kosher salt, ground coriander, ground cumin, thick cross-cut beef short ribs (flanken style; about 5 lb), onion, thinly sliced, low-sodium chicken broth, fingerling or new potatoes, carrots (about 3/4 lb), peeled, cut into 2 pieces, tomato paste, pitted green olives (such as castelvetrano or cerignola), chopped flat-leaf parsley

dark brown sugar, paprika (not hot ), curry powder (preferably madras), ground cumin, black pepper, salt, dry mustard, beef short ribs , cut into 4-inch pieces, leeks (white and pale green parts only), chopped (2 cups), olive oil, carrots, chopped (2 cups), celery ribs, chopped (1 1/2 cups), turkish bay leaves or 1 california, chopped garlic (5 to 6 large cloves), beef broth (14 oz), stout such as mackeson or guinness, diced tomatoes, buttered egg noodles tossed with chopped fresh parsley

beef short ribs with bones, and cut into serving-size pieces, condensed beef broth, onion, coarsely chopped, water, peppercorns, worcestershire sauce, garlic clove, crushed, dried marjoram, horseradish sauce, unbleached flour, water, sour cream, prepared mustard, prepared horseradish, salt, tomato, cut into wedges, parsley

extra-lean short rib of beef , cut across bone in twelve 3- to 4-inch pieces, salt, black pepper, canola oil, leeks, trimmed and thinly sliced, mango nectar , plus, mango nectar, tequila, beef broth, canned chipotle chile in adobo, chopped, scallion, chopped

flanken short ribs, soy sauce, sugar, mirin, sesame oil, toasted sesame seeds, garlic, finely chopped, onion, grated, scallions, finely chopped, asian pear, peeled, cored and finely chopped

boneless beef short ribs, salt, pepper, extra virgin olive oil, yellow onion, chopped, garlic cloves, minced, chianti wine, crushed tomatoes, beef broth, fresh rosemary, chopped

beef or 3 -4 lbs pork short ribs, flour, mixture (made with the salt, pepper, garlic powder and flour.), salt, pepper, garlic powder, extra virgin olive oil, garlic cloves, minced, onions, diced, tomato sauce, beef broth, parsley, an entire bottle of chianti italian wine, egg noodles, cooked

all-purpose flour, salt, fresh ground black pepper, beef short ribs , english cut, olive oil, pancetta, chopped, yellow onions, finely chopped, garlic cloves, minced, red pepper flakes, carrots, finely chopped, tomato paste, sugar, dry red wine, diced tomatoes, beef broth, balsamic vinegar, bay leaves, fresh rosemary, fresh thyme, dried oregano

bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves

beef short ribs , about 10 ribs, salt and freshly ground pepper, vegetable oil, garlic cloves smashed, ginger, peeled and sliced into 1/4-inch slices, good ale (recommended : bass), rice wine vinegar, hoisin sauce, creamy mashed yukons , recipe follows, sesame snow peas , recipe follows, yukon gold potatoes, peeled, butter, melted, half-and-half, salt and pepper, chives, chopped, snow peas, vegetable oil, dark sesame oil, sesame seeds, salt and pepper

boneless short ribs , cut into 2-inch pieces, coarse salt, fresh ground black pepper, all-purpose flour, safflower oil, yellow onion, halved and thinly sliced, garlic cloves, thinly slices, guinness stout (3 cups), rosemary sprigs, baby onion (i left these out ), mediium russet potatoes (3 1/2 lbs), extra virgin olive oil, coarse salt, fresh ground black pepper

short links or 4 large, hot or sweet italian sausages, dry red wine, extra-virgin olive oil, divided, salt, orecchiette pasta, hazelnuts, chives, coarsely chopped or torn by hand, garlic, popped from skin, 1 clove minced, divided, stems tarragon, 1 package or small bunch, leaves stripped from stems, salt and freshly ground black pepper, grated parmigiano-reggiano, plus more to pass at table, green swiss chard, stems removed and roughly chopped, a little freshly grated nutmeg , to taste

kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, guinness stout, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, pitted prunes, cut in half, fresh thyme, bay leaf, cold water, gelatin powder

frozen lemonade concentrate, onion, tomato sauce, dried parsley, light brown sugar, worcestershire sauce, salt, dried thyme, crushed red pepper flakes, bay leaf, beef short ribs