395303 shiso salt onigiri Recipes
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coarse kosher salt (preferably diamond crystal brand) and14 Morecoarse kosher salt (preferably diamond crystal brand), chopped fresh oregano or 1 tbsp dried oregano, grated lemon peel, chopped garlic, ground black pepper, turkey ; neck, heart, and gizzard reserved for ultimate stock, lemons, coarsely chopped, celery stalks, chopped, onion, chopped, chopped fresh oregano, chopped fresh thyme, ground black pepper, coarse kosher salt, extra-virgin olive oil, divided, fresh lemon juice, divided21 hour 45 min, 15 ingredients
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fine sea salt (1 3/4 lb), preferably unrefined, egg whites and5 Morefine sea salt (1 3/4 lb), preferably unrefined, egg whites, whole branzini (european sea bass) or small sea bass, cleaned, heads and tails left intact, fresh parsley sprigs, fresh rosemary sprigs, garlic cloves, sliced, lemon slices, halved7 ingredients
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sugar, sliced almonds (preferably with skin), toasted and9 Moresugar, sliced almonds (preferably with skin), toasted, all-purpose flour, table salt, sliced almonds (preferably with skin ), sugar, unsalted butter, softened, egg whites, pure vanilla extract, pure almond extract, flaky sea salt , such as maldon, for sprinkling1 hour , 11 ingredients
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Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravycumin seeds, mild oak-smoked sea salt (such as halen mon) and12 Morecumin seeds, mild oak-smoked sea salt (such as halen mon), smoked paprika, dried oregano, ground chipotle chile powder, turkey (neck, heart, and gizzard reserved), honey, ground chipotle chile powder,** divided, onion, chopped, garlic cloves, chopped, unsalted butter, room temperature, unsalted butter, onions, chopped, all purpose flour14 ingredients
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Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravywhole star anise, szechuan peppercorns, coriander seeds and16 Morewhole star anise, szechuan peppercorns, coriander seeds, fennel seeds, cinnamon stick, broken into 3 pieces, coarse kosher salt, orange, peel removed in long strips with vegetable peeler and finely chopped (about 2 tbsp); orange reserved for another use, turkey (neck, heart, and gizzard reserved), green onions, chopped, whole large orange, coarsely chopped with peel, chopped peeled fresh ginger, whole star anise, cinnamon stick, broken into 3 pieces, soy sauce, mild-flavored (light) molasses, unsalted butter, room temperature, all purpose flour, dry sherry, soy sauce20 ingredients
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Salt-and-Pepper Shrimp with Blue Cheese and Celerycrumbled blue cheese, olive oil, fresh lemon juice and12 Morecrumbled blue cheese, olive oil, fresh lemon juice, heavy cream, celery, cut into sticks, minced garlic, chopped fresh parsley, extra-virgin olive oil, dry sherry, hot sauce, fresh lime juice, shrimp, in shells, kosher salt, cracked black pepper, olive oil1 hour 15 min, 15 ingredients
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Salt Cod, Fennel, and Potato Cannelloniskinless boneless salt cod (preferably center cut), rinse... and12 Moreskinless boneless salt cod (preferably center cut), rinsed welland cut into 1-inch pieces, red potatoes, egg, milk, fennel bulb (sometimes called anise), stalks trimmed flush with bulb,reserving any fronds for use, and bulb cut into 1/4-inch dice, fennel seeds , ground fine in an electric coffee/spice grinder, olive oil, water, chopped reserved fennel fronds if desired, ten 7- by 3 1/2-inch sheets dried no-boil lasagne, milk, unsalted butter, all-purpose flour13 ingredients
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Salt and Pepper-Crusted Porkpepper, salt, dried rosemary, crumbled and3 Morepepper, salt, dried rosemary, crumbled, garlic clove, minced, pork tenderloin, olive oil6 ingredients
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Salt-Crusted Beets with Horseradish Crème Fraîchecreme fraiche (8 oz), prepared horseradish and7 Morecreme fraiche (8 oz), prepared horseradish, chopped fresh chives, sherry wine vinegar, coarse kosher salt, prepared horseradish, chopped fresh thyme, grated orange peel, unpeeled beets (each about 8 oz), trimmed , scrubbed9 ingredients
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