47 shish sauce Recipes

flank steak, oil, soy sauce, mirin, sugar, garlic clove, crushed, gingerroot, grated

soy sauce, cider vinegar, honey, canola oil, mushrooms, cut in half, green onions, minced, skinless, boneless chicken breast halves - cut into chunks, sliced thick cut bacon, cut in half, pineapple chunks, drained

soy sauce, cider vinegar, honey, vegetable oil, mushrooms, halved, green onions, minced, chicken breast fillets, cut into chunks, thick cut bacon, cut in half, pineapple chunks, drained

chopped yellow onion, dry sherry, garlic, crushed, juice and grated rind of 1 lemon, ketchup, low sodium soy sauce, sugar

extra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers