596 shish kabab middle palestine Recipes
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boneless skinless chicken breasts, pounded thin, sea salt and18 Moreboneless skinless chicken breasts, pounded thin, sea salt, fresh ground pepper, olive oil, white basmati rice, chicken stock (i use just a little less for what i find perfect rice), middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), kabsa spices (saudi kabsa spice mix), turmeric, salt, canned tomato puree (or basic nomato sauce (tomato free tomato sauce) to be tomato free), tomato paste (none if you are tomato free), salt, fresh ground pepper, olive oil, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), ground cumin, tahini, garlic cloves, crushed, chicken stock , if needed (or water)20 min, 20 ingredients
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Hashweh ( rice Stuffing ) Middle East, Palestinelamb, finely chopped, rice and9 Morelamb, finely chopped, rice, pine nuts , and or 1 cup blanched almond, salt, salt, pepper, allspice, cinnamon, nutmeg, water or 3 1/2 cups broth, butter35 min, 11 ingredients
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Spinach Pies (Middle East, Palestine)spinach, onions, chopped, lemons , juice of, oil, sumac and1 Morespinach, onions, chopped, lemons , juice of, oil, sumac, salt and pepper30 min, 6 ingredients
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Stuffed Fish (Middle Eastern, Palestine)snappa fish (i use , but your preference is fine) or 1 la... and16 Moresnappa fish (i use , but your preference is fine) or 1 large any large fish (i use , but your preference is fine), olive oil, lemons, vinegar, salt, paprika, pepper, cumin, chopped parsley, garlic cloves, crushed, onion, chopped, ripe tomato, chopped, pine nuts, olive oil, salt, pepper, juice of half a lemon1 hour 10 min, 17 ingredients
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Katayef ( stuffed Pancakes ) Middle East, Palestinewater, farina (smeed) or 4 cups cream of wheat, flour and10 Morewater, farina (smeed) or 4 cups cream of wheat, flour, yeast, salt, baking soda, rendered butter, syrup (attar), walnuts, chopped, cinnamon, nutmeg, granulated sugar, rendered butter1 hour 10 min, 13 ingredients
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Tomato Salad With Tahini Sauce (Middle East, Palestine)tomatoes, cucumber, garlic cloves, crushed and5 Moretomatoes, cucumber, garlic cloves, crushed, lemons , juice of, tahini, olive oil, salt, pepper15 min, 8 ingredients
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Fava Bean Salad (Fool Meudane) Middle East, Palestinefava beans, garlic clove, olive oil, lemon juice, salt and2 Morefava beans, garlic clove, olive oil, lemon juice, salt, parsley, chopped, tomato (optional)10 min, 7 ingredients
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Bamieh(Okra) and Lamb (Middle East, Palestine)lamb (depending on family size, normally about 4 decent s... and10 Morelamb (depending on family size, normally about 4 decent sized pieces), onion, bay leaves, okra (fresh or frozen ), garlic cloves, oil, ripe tomatoes, finely chopped or 12 oz tomato sauce, coriander, lemon , juice of, salt, pepper1 hour 30 min, 11 ingredients
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Ghraybeh (Butter Cookies) Middle East, Palestinerendered butter, refrigerated or 1 cup unsalted butter and4 Morerendered butter, refrigerated or 1 cup unsalted butter, powdered sugar, flour, orange blossom water (optional), blanched almond45 min, 5 ingredients
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Rendered/Clarified Butter (Samneh) Middle East, Palestinesweet butter and1 Moresweet butter, burghul (coarse and rinsed ) or 1/2 cup flour5 min, 2 ingredients
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Shammi Kabab (Mutton Kabab)minced mutton, bengal gram dal, dried red chilies and8 Moreminced mutton, bengal gram dal, dried red chilies, green chilies, ginger-garlic paste, garam masala, salt, chopped coriander, chopped mint leaves, egg, lightly beaten, oil , for shallow frying45 min, 11 ingredients
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Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)chicken breasts (about 800 g.) and12 Morechicken breasts (about 800 g.), green chilies, stems removed and washed, ginger, peeled and washed, garlic, peeled and washed, plain yogurt, beaten, grated processed cheese, fresh cream, ground nutmeg (you can use powdered cinnamon as a substitute), garam masala powder, honey, lemon juice, salt, butter4 hour 20 min, 13 ingredients
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Grilled Tropical Kebabs - Shish Kebabs or Shish Kabobswhite vinegar or 2 tbsp cider vinegar, lime juice and16 Morewhite vinegar or 2 tbsp cider vinegar, lime juice, pineapple juice (listed below), soy sauce, sesame oil, hot sauce, mustard, sweet & hot, chunky peanut butter, garlic cloves, crushed, ground cumin, black pepper, cooking sherry, turkey breast or 1 1/4 lbs chicken, pineapple chunks, fresh or 1 1/2 cups pineapple chunks, canned, red sweet bell pepper, cut into 1 inch squares, onion, cut into 1 inch squares, tomatoes, bamboo skewer , soaked in water before grilling30 min, 18 ingredients
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Applebees Chimicheese Cakechimicheese cake, flour tortilla shells , 6 1/2 diameter and11 Morechimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.25 min, 13 ingredients
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Pistachio Crme Brulee Verrineapricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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