4781 shirley temple non drink Recipes

potatoes, olive oil, fresh rosemary, crumbled feta cheese, black olives , and, green olives, hot vegetable stock, salt & freshly ground black pepper

non-dairy powdered coffee creamer, sugar, instant coffee, cocoa, peppermint candies, hard, finely crushed

non-dairy whipped topping, thawed, cream cheese, softened, powdered sugar

non-dairy coffee creamer, almond extract, ground cinnamon, sugar

non-hydrogenated margarine, onion, chopped, parsley, chopped, garlic cloves, minced, cinnamon, turmeric, pepper, ginger, water, carrot, sliced, dried lentils, rinsed (i like red lentils or a mixture of red and brown), grain rice, uncooked, whole tomatoes, undrained, chopped, frozen green peas, frozen green beans, salt and pepper

non-dairy coffee creamer, granulated sugar, powdered sugar, cinnamon, vanilla extract

non-fat vanilla yogurt, quick oats, crushed pineapple, undrained, almonds, toasted, bananas, firm, sliced

water, sugar, fresh strawberries, washed,hulled and thinly sliced, gingerroot, peeled and thinly sliced, pine nuts

non-dairy coffee creamer, almond extract, pure vanilla extract, cocoa, sugar

non-fat vanilla yogurt, skim milk, applesauce, canola oil, splenda sugar substitute, vanilla extract, all-purpose flour, cornstarch, baking powder, baking soda, salt

non-dairy whipped topping, cherry pie filling, crushed pineapple (do not drain), sweetened condensed milk (not evaporated)

cranberry-grape juice, orange juice, fresh lemon juice, pear, diced, apple, diced, carbonated lemon-lime beverage

non-dairy whipped topping, lime curd, fresh blackberries, pre made angel food cake, cut in half

non-hydrogenated margarine, olive oil, extra-fine rice flour (see note ), garbanzo flour (chickpea, gram), potato starch, gluten-free chicken stock, rice milk, worcestershire sauce, dried basil (optional), dried oregano (optional), garlic powder (optional), onion powder (optional), dried dill (optional)

non-fat powdered milk, instant chicken bouillon granules, cornstarch, dried onion flakes, pepper

dark lentils, salt, water or 2 quarts vegetable stock, russet potato, sliced paper thin, chopped onion, swiss chard or 1 1/2 lbs kale or 1 1/2 lbs spinach or 1 1/2 lbs beet leaves, fresh cilantro, chopped, garlic cloves, minced, lemon juice