155433 shirley bake cake pie Recipes

firm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust

sugar-free instant vanilla pudding mix, milk, crystal light sugar free low calorie lemonade mix (the small tubs that makes 2 quarts of drink), cool whip, thawed, graham cracker pie crust

sugar, butter or 2/3 cup margarine, milk, pumpkin pie spice, peanut butter (a big spoonful), vanilla, quick oats (1 minute), butterscotch chips

sugar, eggs, oil, flour, baking powder, pie filling (any flavor )

brown sugar, cornstarch, water, egg yolks, salt, butter (recipe states the size of a hickory nut ), vanilla, pecans, 1 cup in halves, 1/2 cup chopped, pie crusts, not deep dish, pre-baked

milk chocolate candy bars, cool whip or 2 (8 oz) containers, pre-baked pie crust, hershey chocolate kiss

cream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling

sliced bananas, sugar, cream cheese, softened, blueberry pie filling, pre-baked 9 pie shells

lemon pie filling (not instant ), sugar, water, egg, baked 9 pie shell, non-dairy whipped topping

cornstarch, sugar, water, cherry-flavored gelatin dessert, fresh or frozen pitted, chopped red tart cherries, pie shells (8 inches each), baked

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

cake, flour ,sifted, baking powder, butter, sugar, farm fresh eggs,separated, milk, vanilla, currants, raisins, flour, nutmeg, cinnamon, cocoa, cornstarch, sugar, orange juice,strained, juice of 1 lemon, grated rind of 1 orange, raisins, coconut,flaked, butter, glaze, sugar, lemon juice, water, few drops of cooking oil

fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, fresh blackberries, water, white sugar, cornstarch, water, prepared shortbread pie crust (such as keebler)

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest

sweetened condensed milk, lemon juice, topping (like cool whip ), fresh peaches, pie crusts (or 3 small grahm cracker -1 to eat, one to freeze, and one to share)

frozen pink lemonade concentrate, thawed, eagle brand sweetened condensed milk, cool whip, baked & cooled pie shell

partially baked flaky pie crusts, unsweetened cocoa powder, instant espresso powder, unsalted butter, melted, heavy cream, sugar, light corn syrup, eggs, at room temperature, vanilla extract, salt, coarsely chopped pecans

prepared graham cracker pie crust, cream cheese, room temperature, cool whip, granulated sugar, lemon juice