73847 sheryl crow vinegar Recipes

balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves

olive oil, ginger root, chopped (3 piece), jalapeno peppers, chopped, garlic, crushed, chicken, cut up, onion, sliced, ground cardamom, water, ground cinnamon, turmeric, ground coriander, chili powder, vinegar, salt

balsamic vinegar, minced fresh mint leaves plus mint sprigs for garnish, sugar, twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe, prosciutto (about 2 oz)

flat-leaf spinach, trimmed, rinsed , with some water clinging, unsalted butter, more) red wine vinegar, kosher salt , freshly ground pepper

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

water, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice

canola oil, vinegar , pineapple, seasoned salt, pepper, chopped garlic, shredded cabbage

balsamic vinegar, brown sugar, garlic, diced, salt, black pepper, olive oil

zucchini, olive oil, salt, white wine vinegar, mint, garlic

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar

light olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )

vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar

white-wine vinegar, sugar, minced fresh mint leaves, new zealand baby rib lamb chops , wholly frenched to the eye (about 2 lb), garlic clove, halved crosswise, crumbled dried thyme, white pepper to taste

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted