190203 sherry walnut streusel sour cream Recipes

walnuts, light brown sugar, yellow cornmeal, all-purpose flour, cinnamon, ground nutmeg, unsalted butter, chilled, cut into small pieces, granny smith apples, peeled, quartered, cored, cut into 1/2-inch-thick wedges (about 6 medium), sour cream, sugar, all-purpose flour, ground cinnamon, ground nutmeg, prepared pie crust

granulated sugar, all-purpose flour, salt, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, cinnamon, pecans, toasted and chopped, sour cream, whole large egg, egg yolk, vanilla, baking soda, grated fresh orange zest

chopped walnuts, brown sugar, ground cinnamon, butter, all-purpose flour, pears, peeled, cored and sliced (2 cups), lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla, organic eggs, carton sour cream

broken walnuts, brown sugar, cinnamon, butter, all-purpose flour, pears, peeled, cored, and sliced, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, eggs, carton sour cream, broken walnuts

walnuts (optional), sugar, flour, sugar, sour cream (thick ), baking soda, vanilla, salt, chocolate, grated and melted, egg yolks, egg white

sour cream, baking soda, margarine, sugar, eggs (beaten ), vanilla, flour, baking powder, brown sugar, cinnamon, chopped walnuts

walnuts, very finely chopped, sugar, light brown sugar, cinnamon, salt, cake flour, all-purpose flour, baking powder, salt, sugar, light brown sugar, unsalted butter, at room temperature, eggs plus 1 large egg yolk, at room temperature, sour cream, at room temperature, vanilla extract, sugar, milk, vanilla extract

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

chopped walnuts, brown sugar, vanilla cake mix , duncan hines french vanilla is recommended, instant vanilla pudding, ground nutmeg, eggs, room temperature, oil, reduced-fat sour cream, sherry wine, water, powdered sugar , sifted, milk

boneless skinless chicken breast halves, paprika, cinnamon, butter, onions, diced, chicken broth, dry red wine, dried cherries, sherry wine or 1/2 cup brandy, sour cream, walnuts, chopped

flour, cinnamon, nutmeg, brown sugar, butter, flour, salt, baking powder, baking soda, sugar, eggs, sour cream, butter, milk

streusel, brown sugar, ground cinnamon, ground allspice, butter, batter, all purpose flour, ground cinnamon, baking soda, salt, butter, softened, granulated sugar, eggs, pack pumpkin, sour cream, vanilla extract

streusel, unbleached all-purpose flour (3 3/4 oz), granulated sugar (5 1/4 oz), dark brown sugar (3 1/2 oz), ground cinnamon, unsalted butter , cold, cut into 2 pieces, pecans , chopped, cake, unsalted butter (1 1/2 sticks), softened but still cool, cut into 1/2-inch cubes, plus 2 tbsp softened butter for greasing pan, eggs, sour cream, vanilla extract or almond extract, unbleached all-purpose flour (11 1/2 oz), granulated sugar (8 3/4 oz), baking powder, baking soda, table salt

cream cheese, softened, walnuts, toasted, sour cream, milk, ground cinnamon, ground red pepper, sugar, salt

sour cream, white sugar, egg yolks, beaten, walnuts (optional)

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.