17 sherry steak marinade Recipes

steak sauce, sherry, light brown sugar, soy sauce, garlic, peeled and minced, ground black pepper

sherry, soy sauce, vegetable oil, honey, grated fresh ginger root, garlic, minced

flank steaks, soy vay hoisin garlic marinade, fresh piece ginger, finely chopped, maggi seasoning , sauce, sherry wine

vegetable oil, soy sauce, brown sugar, garlic, crushed, grated fresh gingerroot, dry sherry

boneless sirloin steak, rice, cooked, broccoli, heads chopped, fresh snow pea, oil, marinade, cooking sherry, soy sauce, ginger, garlic powder, sugar

flank steaks, soy sauce, sherry wine, honey, garlic clove, finely chopped, canola oil, freshly grated ginger, fresh pepper

sirloin steak, sliced cremini mushroom, artichoke hearts, cream of mushroom soup, prepared pizza crust, fontina cheese, oregano, sherry wine, marinade, red wine vinegar, olive oil, soy sauce, chopped garlic, oregano

orange juice concentrate, thawed, heinz 57 steak sauce, dry sherry, garlic clove, minced

soy sauce, garlic cloves, crushed, grated fresh ginger, sherry wine, peanut oil or 1/4 cup other oil

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

sesame oil, soy sauce, sherry wine, hoisin sauce, salt and pepper, garlic, chopped, ginger, finely chopped, tuna steaks , sushi grade

rump steak, soy sauce, cooking sherry, bbq marinade, oyster sauce, minced garlic, minced ginger, honey, chili powder, chinese five spice powder, cornflour

light soy sauce, dry sherry, dark brown sugar, whole star anise, cinnamon stick, beef steak, thinly sliced, oil

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper, new york strip steaks , 3/4 lb each

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper