8 sherry german Recipes

flank steaks, salt & freshly ground black pepper, vegetable oil, butter, green bell pepper, diced, mushroom, sliced thin (about 2 cups), shallots, minced, dry sherry, dry sherry, beef broth, heavy cream, cornstarch

pork fillets (approx . each 200g), salt and pepper, cooked ham, cubed, mixed mushrooms, sliced, oil, parsley, chopped, sherry wine, meat broth, cream, onion, finely chopped

butter, sugar, eggs, vanilla, sweet wine (port or cream sherry), flour, powdered sugar, milk, vanilla, salt

ground beef, ground veal, ground pork, chopped scallions or 1/4 cup onion, chopped fresh parsley , dried parsley is ok, beaten egg, salt, pepper, fresh breadcrumbs , which are soaked in, beef bouillon (liquid bovril, magi,etc.,1/2 bouillon cube and 1/4 cup water or 1/2 tsp bovril and 1/4 cup wate), rosemary, crushed, nutmeg (1/8 tsp or less ), bacon, butter, flour, water, sherry wine (to taste), milk, salt and pepper

goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), butter (4 oz.), thyme, chopped, bay leaf powder, rosemary, chopped, dry sherry, brandy, honey, salt, fresh ground black pepper

dry red wine (preferably german ), water, freshly squeezed lemon juice, yellow onion, peeled and finely chopped, peppercorns, whole bay leaves, boneless top round roast with a thin outer layer of fat, minced parsley, salt, freshly ground black pepper, all-purpose flour, unsalted butter or margarine, carrots, peeled and thinly sliced, yellow onions, peeled and coarsely chopped, tomato paste, sugar, sweet sherry, dry red wine (preferably german ), seedless raisins, red currant jelly or orange marmalade (if needed to mellow the tartness of the gravy)