8 sherry coffee cake Recipes

  • Upside-Down Sour Cream Coffee Cake with Sherry-Roasted Pears
    light brown sugar, chopped walnuts, cinnamon and
    12 More
    light brown sugar, chopped walnuts, cinnamon, sherry-roasted pears, butter, softened, granulated sugar, eggs, vanilla bean , split lengthwise, syrup from sherry-roasted pears, sour cream, flour, baking powder, baking soda, salt, nutmeg
    15 ingredients
  • Blarney Stones
    cake flour, baking powder, salt, heavy cream and
    9 More
    cake flour, baking powder, salt, heavy cream, powdered sugar, water, almond extract or 1 1/2 tsp vanilla, egg whites , stiffly beaten, powdered sugar, light cream, salt, dry sherry or 2 tsp rum or 2 tsp cold coffee, peanuts, finely chopped (possibly more)
    55 min, 13 ingredients
  • Sherry's Apple and Brown Sugar Coffee Cake Sherry's Apple and Brown Sugar Coffee Cake
    apples, flour, brown sugar, softened butter and
    6 More
    apples, flour, brown sugar, softened butter, chopped walnuts, baking soda, salt, vanilla, egg, sour cream
    1 hour 15 min, 10 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients
  • David Chang's Panko-Breaded Pork Chops W/ Masa Cakes and Redeye David Chang's Panko-Breaded Pork Chops W/ Masa Cakes and Redeye
    eggs, flour and
    15 More
    eggs, flour, boneless pork chops (about 6 oz each, pounded if necessary to 1/2-inch thick), salt and pepper, peanut oil or neutral oil, panko breadcrumbs (japanese breadcrumbs, or other coarse breadcrumbs), white vinegar (or cider), instant coffee granules, sherry wine vinegar, soy sauce, masa corn flour, water, lard (room temp ), salt, sugar, vegetable oil (grapeseed, or other neutral oil), scallions (trimmed and chopped )
    45 min, 17 ingredients
  • Blarney Stones Dessert Blarney Stones Dessert
    cake flour, baking powder, salt, heavy whipping cream and
    10 More
    cake flour, baking powder, salt, heavy whipping cream, sugar, water, almond extract or 1-1/2 tsp vanilla extract, egg whites , stiffly beaten, sugar, half-and-half cream, salt, dry sherry , rum or cold coffee, chopped peanuts
    55 min, 14 ingredients




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