13 sherbet with sauce for Recipes

orange sherbet, slightly softened, whole-berry cranberry sauce

raspberry gelatin, boiling water, jellied cranberry sauce, raspberry sherbet, softened, lemon juice, cranberries , raspberries, orange segments and fresh mint, optional

plain yogurt, carrot juice, celery, sliced, fresh ginger, grated, honeydew melon , chunked, kiwi fruit, diced, green grape (to garnish ), unsweetened coconut milk, fresh lime juice, fresh mint, peanut butter (creamy ), banana, chocolate syrup, orange sherbet, tangerine, peeled and separated into segments, vanilla wafer, cream, rice milk, caramel sauce, ground cinnamon, to taste (to garnish ), nutmeg, to taste (to garnish ), watermelon, cut into chunks, hibiscus tea, peach, diced, red raspberries, fresh blueberries, pomegranate seeds (to garnish ), cherries, dark chocolate , shaved into shards

cubed rhubarb, fresh-frozen, sugar, white corn syrup, orange juice, lemon juice, grated fresh lemon rind, egg whites, sugar, salt, strawberry, sugar

orange sherbet, chocolate syrup, mint extract, graham cracker crumbs

frozen raspberries in light syrup, thawed, currant jelly, cornstarch, cold water, lemon sherbet

blanched slivered almonds, toasted (about 12 oz), sugar, margarine, melted, ground cinnamon, strawberry preserves, lemon or pineapple ice, sherbet or sorbet, sugar, water, vanilla bean , split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

crushed chocolate wafers (about 12 wafers), sugar, egg white, lightly beaten, vanilla reduced-fat ice cream (such as healthy choice), divided, raspberry sherbet or sorbet, semisweet chocolate minichips, water, sugar, dark corn syrup, bittersweet chocolate, grated, dutch process cocoa, evaporated fat-free milk, vanilla extract, raspberries (optional), mint sprigs (optional)

crushed chocolate wafer cookies (about 1 9 oz package), melted margarine or 1/3 cup butter, sugar, chocolate fudge sauce, slightly softened, low-fat vanilla ice cream (see note ), raspberry sherbet, slightly softened, frozen raspberries , without syrup, carton cool whip lite, thawed

fresh raspberries , or 1 1/2 lb frozen unsweetened raspberries (2 packages, 3/4 lb each) and 1 1/2 cups, seedless red or black-raspberry preserves, raspberry brandy, lemon juice, water, mint , edible flowers, or lemon peel, for decoration, chantilly (sweetened whipped cream), as an accompaniment

bittersweet chocolate, chopped, butter, eggs, separated, sugar, cocoa powder , sifted, raspberry sauce, frozen raspberries, thawed, water, sugar, lemon juice, raspberry sherbet