119918 shepherd pie all taste lower Recipes

all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1 inch cubes, salt, granulated sugar (for sweet pies i use 3 tsp), ice water, egg wash for a pie: not necessary, but it helps your top crust to get a glossy finish with a nice golden color., egg yolk, heavy cream , half and half, or milk, mehod, beat egg yolk with milk and brush on the surface of the pie with a pastry brush.

pastry for single-crust pie ( 9-inch ), all-purpose flour, maple syrup or ( diabetic use sugar-free ), butter, melted or ( diabetic use margarine ), sliced peeled fresh pears, fresh or frozen cranberries, all-purpose flour, brown sugar or ( diabetic twins or splenda substitute ), ground cinnamon, cold butter, cubed or ( diabetic use margarine ), chopped walnuts

fresh gooseberries, white sugar, recipe pastry for double-crust pie, all-purpose flour, salt, sour cream, eggs, beaten, vanilla extract

pastry for single-crust pie, all-purpose flour, light brown sugar, granulated sugar, cinnamon, salt, cold unsalted butter, chopped pecans, tart apples, peeled, cored, and sliced 1/4-inch thick, ground nutmeg, whiskey or 2 tbsp bourbon

all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening, diced, ice water, sugar, golden brown sugar, all-purpose flour, lemon juice, grated lemon peel, ground cinnamon, ground ginger, ground nutmeg, granny smith apples, peeled, cored, sliced into 1/4-inch thick slices, milk, sugar

all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1/2 cup), salt, iced water , plus more as needed, all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1 cup), salt, iced water , plus more as needed

all-purpose flour, sugar, butter, softened, water, unsweetened cocoa powder , sifted, eggs, lightly beaten, buttermilk, baking soda, vanilla, instant chocolate pudding mix, half-and-half cream or 1 1/4 cups full-fat milk, cool whip frozen whipped topping, thawed, butter, unsweetened cocoa powder , sifted, table cream or 6 tbsp half-and-half cream, sugar, vanilla

all-purpose flour (or perfect pastry blend flour), salt, unsalted butter (16 tbsp, 8 oz or 2 sticks), ice water

all-purpose flour, sugar, cocoa (best quality ), baking soda, butter or 6 tbsp margarine, softened, milk, egg, vanilla extract, sugar, cocoa (best quality ), cornstarch, light cream, butter or 1 tbsp margarine, vanilla extract, water, butter or 1 tbsp margarine, corn syrup, cocoa (best quality ), powdered sugar, vanilla extract

all-purpose flour, salt, cold unsalted butter, cut into small pieces (2 1/2 sticks), cold vegetable shortening, golden delicious apples, cored, peeled, sliced, granny smith apples, cored, peeled, sliced, fresh lemon juice, light brown sugar, granulated sugar, ground cinnamon, ground nutmeg, cornstarch, cornstarch

all-purpose flour, confectioners (powdered or icing) sugar, cold unsalted butter, cut into small pieces, eggs, sweetened condensed milk ., butter, melted, chopped pineapple rings, pineapple juice .

all purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water

all-purpose flour, salt, cold water, flour, butter, salt, cold water, flour, salt, egg, water, vinegar, flour, egg, cold water, vinegar

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

all-purpose flour (dip-and-sweep), salt, vegetable shortening, at room temperature, ice-cold water (or as needed), all-purpose flour, salt, vegetable shortening, ice-cold water

all-purpose flour, sugar, butter, water, cocoa, eggs, lightly beaten, buttermilk, baking soda, pure vanilla extract, instant chocolate pudding mix, milk, frozen whipped topping, thawed or 2 cups whipped cream, butter, cocoa, half-and-half, sugar, pure vanilla extract

all-purpose flour, salt, unsalted butter, chilled, cut into small pieces, vegetable shortening, chilled, cut into small pieces