159667 shells hearts shrimp lemon oregano Recipes

onion, chopped, garlic cloves, chopped, olive oil, dry white wine, dried basil leaves, dried oregano leaves, salt, ground red pepper, italian plum tomatoes, drained and chopped, shrimp, shelled and deveined, lemon juice, feta cheese, crumbled, parsley (to garnish )

onion (chopped ), garlic cloves (minced ), olive oil, white wine, basil, oregano, salt, red pepper, tomatoes (drained & chopped ), raw shrimp (shelled and deveined ), lemon juice, feta cheese, parsley

shrimp, shelled,deveined, fresh lemon juice, cooking oil , as needed, chopped flat leaf parsley, good-quality chili powder, hungarian paprika, garlic powder, onion powder, fresh ground black pepper, cayenne pepper, crushed dried oregano, crushed dried thyme

shelled cooked shrimp, whole artichoke heart, well drained, fresh mushrooms or 1 (4 oz) can button mushrooms, butter, flour, salt, pepper, milk, cream, worcestershire sauce, dry sherry (or less ), parmesan cheese, paprika (to garnish )

butter, all-purpose flour, shrimp - peeled, deveined and shells reserved, shrimp shells, clarified butter, onion, finely diced, garlic, minced, paprika, tomato paste, brandy, fish stock, heavy cream, heated, dry sherry, hot pepper sauce, worcestershire sauce, old bay seasoning tm

shrimp, shelled, olive oil, dried oregano, salt, fresh ground black pepper, garlic cloves, minced, drained and rinsed canned chick-peas (two 19-oz cans), water, lemon juice, chopped flat leaf parsley, pita bread, butter, at room temperature

shrimp, shelled, olive oil, dried oregano, salt, fresh-ground black pepper, garlic, minced, drained and rinsed canned chickpeas (two 19-oz cans), water, lemon juice, chopped flat-leaf parsley, pitas, butter, at room temperature

celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes ), fat-skimmed chicken broth, extra-virgin olive oil, tarragon-flavor or plain white wine vinegar, shelled, deveined shrimp, rinsed and drained, canned anchovy fillets (about 1 1/2 oz. total), drained, drained capers, lightly packed watercress sprigs (about 4 oz.), rinsed and crisped, salt and pepper

shrimp, shelled, deveined, olive oil, garlic, coarsely chopped, fresh oregano, fresh flat leaf parsley, red pepper flakes, salt and freshly cracked pepper, canola oil, garlic, finely sliced

shrimp, shelled, deveined, olive oil, garlic, coarsely chopped, fresh oregano, fresh flat leaf parsley, red pepper flakes, salt and freshly cracked pepper, canola oil, garlic, finely sliced

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)

beer, kosher salt, lemons, halved, bay leaves, fresh thyme sprig, head garlic , split horizontally, old bay seasoning, shrimp, uncooked, with shells and tails, lemon wedge, for serving

hot chili flakes, shredded lemon peel, lemon juice, fat-skimmed chicken broth, frozen uncooked shelled, deveined shrimp, cornstarch mixed with 3 tbsp water, chopped fresh basil leaves, hot, cooked white rice

olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry

shrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or 3 zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes

eggs, preferably organic, sea salt and freshly ground black pepper, a handful of fresh parsley leaves, finely chopped, zest of 1 lemon, juice of 1/4 of a lemon, heaping tbsp freshly grated parmesan cheese, fresh shelled medium shrimp, a good dollop of butter, olive oil, a dried red chili, crumbled, cayenne pepper

olive oil, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, deveined and coarsely chopped, sun-dried tomatoes, thinly sliced, parsley, chopped, pasta shells, fresh green beans

unpeeled shrimp, lemons, sliced into 1/4-inch slices, chili sauce (heinz makes a good bottled sauce), butter, olive oil, worcestershire sauce, garlic cloves, minced, lemon juice, fresh parsley, chopped, paprika, oregano, crushed red pepper flakes, pepper sauce (such as tobasco or franks red hot sauce), liquid smoke, salt and pepper