324654 shell yellow pepper caper aioli Recipes

tube (12 oz) refrigerated flaky buttermilk biscuits, olive oil, chopped green pepper, chopped sweet yellow pepper, chopped tomato, chopped onion, garlic powder, dried basil, dried oregano, shredded parmesan cheese

sliced cooked beef ribeye steak (1/2 lb), green pepper , julienned, sweet yellow pepper , julienned, sweet orange pepper , julienned, sweet red pepper , julienned, pitted ripe olives, drained, prepared italian salad dressing

beef top round steak, sliced green, sweet red and yellow peppers (1/2-inch strips), mushroom stems and pieces, drained, onions, quartered and sliced, water, salt, pepper, tomato sauce, cornstarch, cold water, hot mashed potatoes

tomatoes, diced, diced green, sweet red and yellow pepper, diced red onion, olive oil, lime juice, white wine vinegar, garlic clove, minced, minced fresh basil or 1 tsp dried basil, minced fresh dill or 1 tsp dill weed, sugar, minced fresh thyme or 1/4 tsp dried thyme, hot pepper sauce, ripe avocado

beef top sirloin steak, green, sweet red and yellow pepper , julienned, chopped red onion, garlic clove, minced, minced fresh cilantro, dried rosemary, crushed, flour tortillas (6 inches), tomatoes, halved, sliced fresh mushrooms, shredded part-skim mozzarella cheese

eggs, garlic clove, pressed, fresh lemon juice, olive oil, calabrian or other hot chile pepper, stem removed, capers, kosher salt, freshly ground black pepper

mayonnaise, garlic clove, pressed, tabasco sauce, lemon juice, salt and pepper, capers, rinsed (optional)

roasted garlic-flavored vegetable oil, green pepper , cut into strips, sweet red pepper , cut into strips, sweet yellow pepper , cut into strips, onion , cut into eighths, sliced fresh mushrooms, salt, freshly ground pepper

potatoes, peeled and thinly sliced, green, sweet red and yellow pepper , julienned, dried thyme, salt, pepper, grated parmesan cheese, divided, olive oil, divided, chicken or vegetable broth, dry white wine or additional chicken or vegetable broth

light ricotta cheese, fat-free milk, garlic clove, minced, crushed red pepper flakes, olive oil, green, sweet red and yellow pepper , julienned, zucchini, sliced, frozen peas, dried oregano, dried basil, fettuccine, cooked and drained

uncooked fettuccine, boneless skinless chicken breasts , cut into strips, olive oil, divided, salt-free herb seasoning blend, divided, sweet red pepper , julienned, sweet yellow pepper , julienned, green pepper , julienned, onion, halved and sliced, sliced fresh mushrooms, reduced-sodium chicken broth, shredded parmesan cheese

cornstarch, divided, brown sugar, divided, garlic clove, minced, pepper, rice vinegar, divided, beef top sirloin steak , cut into 1/4-inch strips, reduced-sodium chicken broth, reduced-sodium soy sauce, canola oil, sweet onion, cut into wedges, cut fresh asparagus (1-inch pieces), julienned sweet yellow pepper

head cauliflower, cut into florets, prosciutto, sliced thick and cut into 1/4-inch dice, pitted dates, chopped, extra-virgin olive oil, salt, red pepper flakes, chopped parsley leaves, for garnish, caper aioli , recipe follows, mayonnaise, salt, extra-virgin olive oil, capers, chopped, caper brine, chopped parsley leaves

mayonnaise, fresh lemon juice (not that bottled stuff!), capers, chopped, garlic clove, minced, salt, fresh ground black pepper, crushed red pepper flakes , to taste, extra virgin olive oil (for frying ), soy flour , for dusting, head cauliflower, cored and cut into florets, eggs, beaten

garlic bulbs, olive oil, mayonnaise, grated lime rind, fresh lime juice, chopped fresh cilantro, capers, balsamic vinegar, salt, ground white pepper, hot sauce

all-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving

all-purpose flour, cornmeal, salt, freshly ground black pepper, eggs, water, flying fish fillets, vegetable oil, lime -and-caper aioli, garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper

olive oil, yellow, red, or orange bell peppers , cut lengthwise into 1/4-inch-thick strips, onion , cut lengthwise into 1/4-inch-thick slices, garlic cloves, minced, anchovy fillets, rinsed and chopped, capers, rinsed and chopped, white-wine vinegar, dried penne (preferably ridged), chopped fresh basil, grated parmesan