6 shell pierogies Recipes

potatoes, peeled & quartered (about 8), cheddar cheese, shredded (2 cups), salt, pepper, onions, sliced (vidalia, if you can get them), butter (i use lots) or margarine (i use lots), jumbo pasta shells , cooked until tender-firm and cooled under running cold water

uncooked jumbo pasta shells, refrigerated mashed potatoes, dried onion flakes, onion powder, garlic powder, shredded cheddar cheese, divided, green onion, chopped

potatoes, peeled, quartered, and boiled, shredded sharp cheddar cheese, salt, pepper, margarine, sliced onions, jumbo pasta shells, cooked

uncooked jumbo pasta shells, refrigerated mashed potatoes, instant minced onion, garlic powder, onion powder, green onion, chopped, cheddar cheese, shredded and divided