1316 shelburne omelets Recipes
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eggs, milk, salt, hot pepper sauce , or to taste and6 Moreeggs, milk, salt, hot pepper sauce , or to taste, bacon - cooked, and chopped into bite-size pieces, black olives, drained, roma (plum) tomatoes, chopped, green onions, chopped, mushrooms, sliced, colby-monterey jack cheese, shredded55 min, 10 ingredients
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Ultimate Grilled Cheese (Ina Garten)thick-cut bacon , such as nodine's applewood smoked and9 Morethick-cut bacon , such as nodine s applewood smoked, good mayonnaise, dijon mustard, freshly grated parmesan cheese, kosher salt, freshly ground black pepper, white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices), salted butter, at room temperature, aged gruyere or comte cheese, extra-sharp cheddar , such as cabot or shelburne farms55 min, 10 ingredients
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Ziploc Omelettethis works great !!! good for when all your family is tog... and6 Morethis works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.13 min, 7 ingredients
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