6 sheila butter sauce Recipes

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

butter, melted, onion, sliced, salmon fillets, mayonnaise, freshly grated parmesan cheese, worcestershire sauce, paprika, salt, lemon juice, oregano, parsley

vegetable oil, butter, egg, mushroom, sliced, shallot, chopped, cooked basmati rice, soy sauce, garlic, chopped, accent seasoning