142082 sheeps milk taleggio ravioli wild pancetta Recipes

eggs, durum flour, salt, olive oil, sheeps milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil

dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, wonton wrappers, chopped fresh sage, fresh ground black pepper

dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, won ton wrappers, chopped fresh sage, freshly ground black pepper

pancetta, diced (about three slices), olive oil, cremini mushrooms, sliced, an assortment of dried mushrooms, reconstituted and chopped, chicken stock, butter, shallot, finely chopped, garlic, minced, arborio rice, white wine, heavy cream, shredded pecorino romano, fresh thyme, salt and pepper

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

ravioli, heavy cream, gorgonzola, parmesan cheese, fresh spinach, chopped, tomato, diced, salt and pepper

bacon, sliced and cut into 1/2 inch pieces, onion, minced, cream of potato soup, cream of celery soup, velveeta cheese (or another processed cheese food), milk, milk, uncle bens wild rice , already cooked (note ( i have not tried this with the new ready rice that is out in some markets but it probably), salt & pepper, water , as needed, to give desired texture

sheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste

all-purpose flour, plus extra for rolling, eggs, extra-virgin olive oil, kosher salt, semolina flour or polenta, for dusting, milk ricotta, dice or grated taleggio, eggs, freshly grated parmesan, freshly chopped italian parsley leaves, pimch kosher salt, extra-virgin olive oil, diced pancetta, garlic cloves, smashed, sliced shiitake , oyster, and cremini mushrooms, kosher salt, chicken stock, unsalted butter, freshly grated parmesan, plus more for serving, freshly chopped chives

eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheeps milk ricotta, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil

cheese ravioli, sliced pancetta, chopped, diced tomatoes, drained, olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, arugula, sliced fresh basil leaves, divided, butter, at room temperature

dried porcini mushrooms, extra virgin olive oil, pancetta, diced small, onion, diced small, stalks celery, diced small, carrot, diced small, dried ancho chile , seeds rmoved, diced small, garlic cloves, minced, skirt steaks, cut into 1/4-inch cubes, ground pork, dry white wine, bay leaves, fresh thyme, veal stock, tomato paste, milk, garlic clove, minced, pancetta, chopped, butter, dried breadcrumbs, parmigiano-reggiano cheese, freshly grated, all-purpose flour, grated nutmeg, eggs, salt and pepper

flour, baking powder, salt, fresh nutmeg, grated, cinnamon, unsalted butter, soft, sugar, egg, beaten, half-and-half or 1/2 cup 2% low-fat milk, fresh blueberries, wild, fresh lingonberry, candied ginger, finely chopped

all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives

wild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese

sunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)

ravioli, oil packed sun-dried tomatoes, broccoli florets, cheddar cheese, monterey cheese, eggs, milk