181527 sheeps milk ricotta taleggio ravioli mushroom Recipes

extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced

shelled fresh or frozen green peas, water, chopped green onion, salt, slender asparagus, fresh whole-milk ricotta cheese (6 oz), minced fresh mint, egg, fresh egg pasta, extra-virgin olive oil

all-purpose flour, plus more for dusting, very hot water, whole milk ricotta cheese, egg, shredded store-bought rotisserie chicken, grated parmesan cheese, chopped fresh basil leaves, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh basil leaves, grated lemon zest, salt, fresh ground black pepper

cheese ravioli (or mushroom or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, chopped walnuts, toasted, grated parmesan

whole-milk ricotta cheese or 15 oz fresh, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, egg, freshly grated parmesan cheese , plus additional for serving, salt, ground black pepper, ground nutmeg, all purpose flour , plus additional for dredging, shelled fresh fava beans or frozen double-peeled, thawed, butter, fresh sage leaves

dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops

unflavored gelatin (less than 1 envelope), whole milk, whole large egg, egg yolk, sugar, whole-milk ricotta, chopped mixed fine-quality candied fruit (preferably orange peel, pineapple, and citron), grated fine-quality bittersweet chocolate (not unsweetened ), grated fresh lemon zest, grated fresh orange zest, vanilla, cinnamon, chilled heavy cream, garnish: chocolate dust and chopped candied fruit

half-and-half, milk, a 15- or 16-oz cont iner whole-milk ricott, sugar, a 3-inch cinnamon stick, a 2-inch strip of lemon zest removed with a vegetable peeler, light corn syrup, vanilla, sugar, water, blackberries, fresh lemon juice, creme decassis, mango, pitted, peeled, and cut in 1/2-inch dice for garnish, blackberries for garnish

flour, sugar, ground cinnamon, ground nutmeg, bananas, firm , cut into 1/2-inch pieces, butter, flour, baking powder, salt, eggs, separated, whole milk ricotta cheese, whole milk, sugar, butter (for cooking )

extra-virgin olive oil, spinach ravioli or tortelloni, purchased marinara sauce, whole-milk ricotta cheese, salt and freshly ground black pepper, freshly grated parmesan, sliced fresh basil leaves

all-purpose flour, plus more for dusting, very hot water, whole milk ricotta, egg, shredded store-bought rotisserie chicken, grated parmesan, chopped fresh basil leaves, salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh basil leaves, grated lemon zest, salt, freshly ground black pepper

flour, fine sugar, butter, cubed, egg, lemon zest, confectioners sugar for dusting, whole milk ricotta, drained, fine sugar, pure vanilla extract, egg yolk , retain the white, chopped candied fruit, dark chocolate, chopped finely, egg, beaten

whole milk ricotta cheese, freshly grated parmigiano-reggiano cheese, egg, lightly beaten, unsalted butter, melted, grated nutmeg, all-purpose flour, extra virgin olive oil, chanterelle mushroom, salt, garlic cloves, sliced, fresh thyme, unsalted butter, diced

mixed mushrooms (e.g. white and or or baby bellas), red pepper, scallions, garlic cloves, dill (or 1 tbsp dried ), olive oil (for sauteing ), whole milk ricotta cheese, eggs, low fat mozzarella, olive oil (for greasing the pan ), salt and pepper

olive oil, sliced mushrooms (about 10 oz), fresh lemon juice, dry vermouth, fresh ricotta cheese (about 7 1/2 oz), eggs, separated, freshly grated parmesan cheese, all purpose flour, fresh white breadcrumbs, butter, freshly grated parmesan cheese, chopped fresh chives

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)