146067 sheeps milk ricotta ravioli wild Recipes

  • SheepS Milk Ricotta and Parmesan Cheese Ravioli
    eggs, durum flour, salt, olive oil and
    6 More
    eggs, durum flour, salt, olive oil, sheeps milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil
    10 ingredients
  • Ricotta Bread  (abm)
    milk, ricotta cheese, butter, melted and cooled slightly and
    5 More
    milk, ricotta cheese, butter, melted and cooled slightly, whole egg, lightly beaten, sugar, salt, bread flour, active dry yeast
    3 hour 10 min, 8 ingredients
  • Ravioli With Creamy Tomato Sauce
    extra virgin olive oil , plus, extra virgin olive oil and
    6 More
    extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced
    15 min, 8 ingredients
  • Ravioli di Ricotta e Asparagi con Salsa di Piselli
    shelled fresh or frozen green peas, water and
    8 More
    shelled fresh or frozen green peas, water, chopped green onion, salt, slender asparagus, fresh whole-milk ricotta cheese (6 oz), minced fresh mint, egg, fresh egg pasta, extra-virgin olive oil
    10 ingredients
  • Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
    sheep milk ricotta cheese, taleggio, cut into small dice and
    15 More
    sheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste
    1 hour 14 min, 17 ingredients
  • Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
    all-purpose flour, plus extra for rolling, eggs and
    18 More
    all-purpose flour, plus extra for rolling, eggs, extra-virgin olive oil, kosher salt, semolina flour or polenta, for dusting, milk ricotta, dice or grated taleggio, eggs, freshly grated parmesan, freshly chopped italian parsley leaves, pimch kosher salt, extra-virgin olive oil, diced pancetta, garlic cloves, smashed, sliced shiitake , oyster, and cremini mushrooms, kosher salt, chicken stock, unsalted butter, freshly grated parmesan, plus more for serving, freshly chopped chives
    1 hour 10 min, 20 ingredients
  • SheepS Milk Ricotta and Parmesan Ravioli SheepS Milk Ricotta and Parmesan Ravioli
    eggs, durum flour, salt, olive oil and
    7 More
    eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheeps milk ricotta, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil
    1 hour 10 min, 11 ingredients
  • Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta
    sunflower oil, leeks sliced, soaked, and drained and
    9 More
    sunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)
    30 min, 11 ingredients
  • SHEEP'S MILK RICOTTA AND PARMESAN CHEESE RAVIOLI SHEEP'S MILK RICOTTA AND PARMESAN CHEESE RAVIOLI
    eggs, durum flour, salt, olive oil and
    7 More
    eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheep s milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil
    1 hour 1 min, 11 ingredients
  • Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
    fennel bulb (sometimes called anise; about 1 lb) and
    9 More
    fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives
    10 ingredients
  • Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis) Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis)
    ravioli, whole milk ricotta cheese, sugar and
    10 More
    ravioli, whole milk ricotta cheese, sugar, pure vanilla extract, chopped fresh mint leaves, orange zest, from 1 medium, vanilla bean , split lengthwise, egg, beaten, potsticker (gyoza) wrappers, be found at specialty asian markets, fresh orange juice , from 1 medium orange, sugar, chopped fresh mint leaves
    20 min, 13 ingredients
  • Ricotta Cheese Bread For Bread Machines Ricotta Cheese Bread For Bread Machines
    milk, ricotta cheese (warmed ), butter (melted ) and
    4 More
    milk, ricotta cheese (warmed ), butter (melted ), eggbeaters, butter, all purpose flour, yeast
    7 ingredients
  • Ricotta Bread Abm Ricotta Bread Abm
    milk, ricotta cheese, butter, egg, sugar, salt and
    2 More
    milk, ricotta cheese, butter, egg, sugar, salt, bread flour, yeast
    13 min, 8 ingredients
  • Ricotta Bread--abm Ricotta Bread--abm
    milk, ricotta cheese, margarine, egg, beaten, sugar, salt and
    2 More
    milk, ricotta cheese, margarine, egg, beaten, sugar, salt, bread flour, yeast
    3 hour 5 min, 8 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients
  • Ragusa Style Ricotta Ravioli (Emeril Lagasse) Ragusa Style Ricotta Ravioli (Emeril Lagasse)
    ricotta cheese, sugar, orange , zested and
    23 More
    ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, in a medium bowl, combine ricotta cheese, sugar, and orange zest., recipe courtesy emeril lagasse , 2001, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender
    2 hour 10 min, 26 ingredients
  • Ragusa Style Ricotta Ravioli Ragusa Style Ricotta Ravioli
    ricotta cheese, sugar, orange , zested and
    21 More
    ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender
    50 min, 24 ingredients
  • Ravioli with Creamy Tomato Sauce (Giada De Laurentiis) Ravioli with Creamy Tomato Sauce (Giada De Laurentiis)
    extra-virgin olive oil, spinach ravioli or tortelloni and
    5 More
    extra-virgin olive oil, spinach ravioli or tortelloni, purchased marinara sauce, whole-milk ricotta cheese, salt and freshly ground black pepper, freshly grated parmesan, sliced fresh basil leaves
    20 min, 7 ingredients




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