216 shea lip balm Recipes

almond oil, beeswax , cosmetic grade, candy flavor oil (2-4 drops )

cocoa butter (available in the pharmacy), chocolate chips (as an alternative use white ), vitamin e , capsule, almond extract (or cooking oil)

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

lemons, fresh lemon balm leaves, sugar, boiling water, water, ice (optional), fresh sprigs lemon balm, to decorate

lemon balm leaves, olive oil, garlic, spaghetti, whole tomatoes, undrained, onions, chopped, dried shiitake mushrooms, stemmed and diced, arrowroot, salt

lemon balm leaves, divided, fresh sage leaves, divided, softened butter, salt and pepper to taste, whole chicken, garlic powder, olive oil

red capsicums, oranges, peeled and segmented, green onions, chopped, oil, white vinegar, garlic clove, crushed, fresh lemon balm, chopped

oil, garlic, crushed, white wine vinegar, chopped lemon balm

cocoa butter (42.6), beeswax (38.5), shea butter (14.2), almond oil (113.6), peppermint oil (1.5), vitamin e (1.5)

drops orange essential oils, beeswax, certified organic jojoba oil, organic shea butter

beeswax, apricot kernel oil, calendula oil, drops essential oils (lemon or orange)

avocado oil, coconut oil, beeswax, shea butter, vitamin e, bourgeois-type flavor oil, bleached stevia

light oil , such as sweet almond oil, grated beeswax, honey, essential oil, drops beet juice, for color

unsalted butter, sugar, eggs, salt, dried lemon balm leaves, finely chopped, flour , sifted, baking powder, grated lemon , rind of, chopped nuts (optional), lemon , juice of, sugar, water, lemon balm leaves, finely chopped

butter, softened, sugar, chopped lemon balm leaves, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped walnuts , optional, grated lemon peel, sugar, water, lemon juice, chopped lemon balm leaves

kilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)

dozen (or more ) new zealand green lipped mussels, white wine, fresh basil, grated parmesan cheese, olive oil, toasted pine nuts, garlic cloves, finely minced, juice of 2 lemons

honey, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices