167 she rest Recipes

whole wheat flour, all-purpose flour, boiling water, red onion, chopped, cumin seed, coriander seed, curry powder, garlic cloves, chopped, ginger, chopped, red chili peppers, chopped, oyster mushroom , separated into smaller pieces, mango juice, mango, chopped, scallions, chopped, cilantro, chopped, coconut butter, garlic cloves, chopped, scallion, chopped, red pepper flakes, basil , reserve some for plating and chop the rest, rice, water, broth, powder, asparagus, end removed, red cabbage leaf, limes

olive oil, yellow onion, chopped, garlic cloves, smashed or minced, caraway seed, head cauliflower, leaves removed , rest of it chopped into large chunks (including stem), vegetable broth, cheddar cheese, shredded, salt and pepper

tuna steaks (1-inch thick ), garlic cloves, minced, fresh ginger, minced, scallions, sliced, hoisin sauce, soy sauce, sesame oil, brown sugar, lager beer (drink the rest of the bottle ,0), lemon , juice of, asian chili-garlic sauce, scallion, sliced, toasted sesame seeds

guinness stout (this works out to 1/2 bottle so you get to drink the rest, or make double the amount of cupcakes if ), butter, sour cream, cocoa, sized egg, vanilla extract, plain flour, caster sugar (very fine results in a denser cake in my experience), baking soda, icing sugar, butter, cream cheese

frozen shelled edamame , about 1 1/2 cups (green soy beans), tahini, water, freshly grated lemon zest, lemon , juice of (about 3 tbsp), garlic clove, smashed, kosher salt, ground cumin, ground coriander, extra virgin olive oil, chopped fresh flat-leaf parsley

garbanzo beans (save 1/4 cup of the liquid and drain the rest), garlic cloves, red bell pepper, cayenne pepper (leave these out if you don tsp like it spicy), extra virgin olive oil, fresh lemon, parsley, crushed red pepper flakes, salt and pepper

soy sauce, sesame oil, peanut butter, vietnamese chili-garlic sauce, water, brown rice, salt, butter, carrot, peeled and sliced julienne, heads broccoli, broken into florets, stalks celery, diced, grapeseed oil, onion, medium diced, snow peas, red bell pepper, stem and seeds removed and medium diced, fresh pineapple, peeled , core removed, bottom half sliced crosswise into 1/4-inch thick slices and the rest medium di, chopped fresh flat-leaf parsley

sugar, cognac, balsamic vinegar, concentrated pomegranate juice or 1 tsp molasses, pink peppercorns, lightly crushed, strawberry, washed and stemmed (1 cup diced , the rest sliced)

baby spinach (or more depending on how much you like), tomato (i used organic roma), button mushrooms, cucumber, canned garbanzo beans (you can use more if you want-but the drained rest of the can will save in the fridge for a few days), avocado, diced into small pieces, balsamic vinegar, olive oil (optional), salt and pepper

unsalted butter, onions, coarsely chopped, spinach, stemmed and coarsely chopped, watercress , large stems discarded and the rest coarsely chopped, salad burnet, minced garlic, salt & freshly ground black pepper, all-purpose flour, hot milk, freshly grated nutmeg, coarse fresh breadcrumb, extra virgin olive oil

capons , trussed, rosemary, stalk celery , cut in half1/2 medium onion, butter, plus 1 tb, corn oil, champagne (drink to rest!), shallots, thinly sliced, salt and pepper

plain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)

ground turkey (preferably dark meat only), eggs, tomato paste (1/2 of 1 small can, reserving rest for the sauce), salt, cayenne pepper, plain breadcrumbs, onion, finely chopped, garlic cloves, pressed, tomato paste (from reserved 1/2 can), onion, roughly chopped, garlic clove, peeled, red pepper, seeded, cored, and roughly chopped, water, salt, grinds black pepper

methi leaves, cleaned, washed, drained and chopped (fenugreek leaves), spinach leaves, cleaned, washed, drained and chopped (palak leaves), baby corn , cut into small circular discs, boiled and drained, garlic, peeled and finely chopped, onions, peeled and chopped, tomatoes, peeled and chopped, ginger, peeled and chopped, green chilies, ends removed , rest of it chopped, turmeric powder, cumin seed, bay leaf, cardamoms, cooking oil (i use minara sunflower ), salt, fresh coriander leaves , for garnishing

red wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)

spareribs, vinegar, water, brown sugar, prepared mustard, salt, black pepper, cayenne pepper, onion, chopped, lemon , juice of, ketchup, worcestershire sauce, butter (optional), liquid smoke (optional), crushed pineapple, splash beer (drink the rest)

orzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley

italian sausage removed from casing (can also use ground beef), onion, diced, carrots, diced, stalks celery, diced, garlic cloves, minced, fire roasted tomatoes, chicken broth, head cabbage , core removed and the rest sliced into thin strips, rice, salt and pepper