3506 she delicious Recipes

egg (or use 2 small s), dijon mustard (can use prepared yellow mustard), seasoning salt, garlic powder (if you are a garlic-lover then use 1 teaspoon), flour (more if needed), instant potato flakes, boneless fish fillets, lemon pepper (to taste) (optional), oil (for frying )

light mayonnaise (light or 1/3 cup reduced fat ), prepared horseradish, parmesan cheese, grated, haddock fillet, 1/2 to 3/4 lb, deboned, butter

salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)

flour, baking powder, salt, milk, butter (melted ), egg, white sugar

butter, softened, grated parmesan cheese, italian bread or 1 loaf french baguette

pasta (i use rotini), lowfat spaghetti sauce, part-skim ricotta cheese, fat-free cottage cheese, garlic cloves, parmesan cheese, black pepper, zucchini, chopped, onion, diced, olive oil, dried oregano, dried basil, salt, water, reduced-fat mozzarella cheese, shredded

butter, at room temperature, sugar, all-purpose flour, eggs, at room temperature, granulated sugar, lemons , juice and zest of, grated, butter, at room temperature, lemon, granulated sugar , to sprinkle

boneless chicken breasts, cubed, soy sauce, honey, ground cinnamon, dried ancho chile powder, canola oil, onions, peeled halved, & sliced thinly, approx . 2 large, salt, ground black pepper, canola oil, firm prepared polenta (or 2 packages of polenta from the store.)

mushrooms (pre-sliced fresh ), diced tomatoes (drained very well ), olives (sliced in can, drained), vodka sauce (bertolli brand preferred), penne (al dente, i use barilla brand), fresh mozzarella cheese (the pearlini fresh mozzarella balls, they are pea size, see photos), garlic powder (to taste), extra virgin olive oil

raspberry jam, dijon mustard, boneless skinless chicken breasts, fresh raspberries (frozen work also )

active dry yeast, lukewarm 2% low-fat milk, sugar, flour, salt, egg, beaten, butter, melted and cooled, vegetable oil, for frying, fruit preserves (or pudding, cream filling, etc), cinnamon sugar, sugar, chocolate icing

russet potatoes, baked (purchase the largest potatoes you can find!), milk, butter, egg, slightly beaten, parmesan cheese, green onions, finely chopped, salt and pepper, nutmeg, parmesan cheese, for topping, grated cheddar cheese, for topping

phyllo pastry (puff pastry also possible), gouda cheese, parmesan cheese, emmenthaler cheese, feta cheese, onions, leek, whipping cream, milk, eggs

pork loin chops, salt, pepper, extra virgin olive oil, apple cider, garlic cloves (minced ), apple (peeled, cored, diced )

butter, onion, finely chopped, fresh mushrooms, sliced, garlic cloves, minced (or to taste), light cream, frozen spinach, thawed and squeezed dry, grated parmesan cheese (or to taste), all-purpose flour, salt, to taste (i use seasoned salt ), nutmeg, fresh ground black pepper, grated gruyere cheese or 3/4 cup swiss cheese, divided

butter (can use more ), onions, chopped, green onions, chopped, minced fresh garlic, celery ribs, chopped, carrot, peeled (chopped into about 1/4-inch pieces), seasoning salt (or use white salt to taste), black pepper (can use more ), worcestershire sauce, ketchup, extra lean ground beef, ground pork, sliced mushrooms, drained (can use more ), grated parmesan cheese, milk, fresh breadcrumbs, eggs, lightly beaten, fresh minced parsley, parmesan cheese, ketchup (or to taste)

stewing beef, cut in cubes, salt and pepper (i use seasoned ), oil (i use bacon fat), onion, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dry red wine, canned beef broth, hoisin sauce, carrots, chopped in chunks, parsnips, peeled and cut into chunks, sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks

fat free cream cheese, imitation crabmeat (or real if you please), garlic cloves, garlic powder (not garlic salt), salt and pepper, fat-free parmesan cheese, white mushrooms (if you re cooking for guests, make sure you have at least 2 mushrooms per guest)