84915 shavings ham parmesan pears pine nuts Recipes
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unsalted butter and5 Moreunsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt6 ingredients
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pine nuts (about 3 oz), spinach (about 2 bunches) and13 Morepine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce15 ingredients
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Flambé Tequila Chicken With Pine Nutspine nuts, sunflower oil, boneless skinless chicken thighs and11 Morepine nuts, sunflower oil, boneless skinless chicken thighs, onion, sliced, garlic cloves, finely chopped, tequila, tomato puree, canned chopped tomatoes, hot chili sauce, paprika, sugar, chicken stock, salt & freshly ground black pepper, snipped chives, to garnish50 min, 14 ingredients
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Spinach and Basil Salad With Pine Nut Dressingpine nuts, toasted (about 6 1/2 oz.) and9 Morepine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler25 min, 10 ingredients
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Pear, Cherry, and Pine Nut Tartletsapricot jam, almond extract and5 Moreapricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted7 ingredients
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Pear, Prosciutto, and Pine Nut Saladbalsamic vinegar, extra-virgin olive oil, sugar and7 Morebalsamic vinegar, extra-virgin olive oil, sugar, dijon mustard, freshly ground black pepper, salt, torn boston lettuce, sliced prosciutto , cut into thin strips (about 2/3 cup), ripe bartlett pear, sliced, pine nuts, toasted17 min, 10 ingredients
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Pine Nut Pesto Cheesecakeitalian breadcrumbs, parmesan cheese and12 Moreitalian breadcrumbs, parmesan cheese, chopped toasted pine nuts, melted butter, cream cheese, softened, sour cream, parmesan cheese, eggs, chopped toasted pine nuts, fresh basil, chopped, sliced green onions, garlic powder, white pepper, salt4 hour 30 min, 14 ingredients
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Penne With Wilted Lettuce, Pine Nuts and Parmesanpine nuts (to taste), penne pasta, olive oil and7 Morepine nuts (to taste), penne pasta, olive oil, onion, chopped, garlic clove, minced, red chili pepper flakes (to taste), salt , to taste, black pepper , to taste, prewashed chopped romaine lettuce (or wash and chop a head of romaine lettuce), grated parmesan cheese , to taste20 min, 10 ingredients
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Parmesan Acorn Squash With Toasted Pine Nutsacorn squash, cooked (i grill mine whole in tin foil afte... and5 Moreacorn squash, cooked (i grill mine whole in tin foil after removing seeds), shredded parmesan cheese, butter, toasted pine nuts, salt, pepper31 min, 6 ingredients
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Parmesan, Pine Nut and Prosciutto Damperplain flour, baking powder, butter, parmesan cheese and8 Moreplain flour, baking powder, butter, parmesan cheese, chopped sun-dried tomato, choppped prosciutto, ricotta cheese, toasted pine nuts, chopped chives, milk, water25 min, 12 ingredients
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Spinach, Feta, and Pine-Nut Phyllo Tartpine nuts (about 3 oz), onion, olive oil and8 Morepine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan11 ingredients
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Farfalle with Golden Beets, Beet Greens and Pine Nutspine nuts, extra-virgin olive oil, divided and5 Morepine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving7 ingredients
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