61 sharp cheese straws Recipes

butter, softened, sharp cheddar cheese, grated, flour, salt, red pepper , scant

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half (i used cream , because i had it on hand, suspect milk would work just as well)

butter, at room temperature, shredded sharp cheddar cheese, at room temperature, self-rising flour, cayenne pepper, salt

all-purpose flour, extra-sharp cheddar cheese, shredded, baking powder, salt, ice water, butter, softened

butter, softened, shredded sharp cheddar cheese, king arthur unbleached all-purpose flour, salt, cayenne pepper

sharp cheddar cheese, shredded, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, dried crushed red pepper, half-and-half

coarsely grated extra-sharp cheddar (1 1/2 cups), all-purpose flour, cold unsalted butter, cut into tbsp, salt, cayenne, milk

shredded mild cheddar cheese, shredded sharp cheddar cheese, butter, flour, sea salt, cayenne pepper, paprika, dried mustard

freshly grated parmesan cheese or sharp cheddar, paprika, salt and 1/8 tsp cayenne pepper, store-bought puff pastry , about 9 by 12 inches

pie crust mix, grated extra sharp cheddar cheese, cayenne pepper , to taste, salt to taste

new york sharp cheddar cheese, margarine, plain flour , sifted, cayenne pepper to taste (i like a good bit to give them a slow burn)

butter, sharp cheddar cheese, flour, salt, tabasco (optional

butter or margarine, softened, all-purpose flour, divided, salt, dry mustard, red pepper, shredded extra sharp cheddar cheese

all-purpose flour , sifted, baking powder, shredded sharp cheddar cheese, butter or margarine, cold water

all-purpose flour, dry mustard, salt, cayenne pepper, garlic powder, nutmeg, worcestershire sauce, cracker barrel extra-sharp cheddar cheese, grated, unsalted butter, softened to room temperature

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, crushed red pepper flakes, half-and-half

self rising flour, salt, cayenne pepper, butter, at room temperature, shredded sharp cheddar, at room temperature

butter (i use salted ) or 1 cup margarine, softened, sharp grated cheese (i use extra sharp ), plain flour, salt (use 1 tsp. chili power instead , i use ), salted butter , remember, chopped nuts (i like pecans ), crushed red pepper flakes, habanero pepper , seeds and all finely chopped, rice , krispies, i use 4 tbsp habanaro peppers and 2 tbsp juice, run the peppers thru a juicer, is the way i do it