3 shark spicy and Recipes
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Spicy Shark Puttu(Indian Dry Shark Sabzi )shark, onions, peeled,washed and finely chopped and10 Moreshark, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, green chilies, washed,ends trimmed and finely chopped, black pepper, turmeric powder, red chili powder, stalks of fresh curry leaves, washed and torn, fresh coriander leaves, washed and chopped,to garnish, salt, oil1 hour 20 min, 12 ingredients
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Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisineshark fillets, cut into 2-inch cubes and15 Moreshark fillets, cut into 2-inch cubes, shallots , chopped lengthwise, kokum , petals, grated coconut, coriander seed, salt, oil, a medium sized onion, coarsely chopped, whole kashmiri red chilies, peppercorns, cumin seed, garlic cloves, ginger, turmeric powder, sugar, vinegar30 min, 16 ingredients
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