34 shaped balls Recipes

vanilla ice cream and orange sherbet blend, slightly softened, orange candy coating disks, pretzel sticks, halved

simply potatoes shredded hash browns, tomatoes (roma ), mozzarella cheese (fresh , the kind in the ball shape), basil (fresh, 12-15 leaves ), italian salad dressing (your favorite brand, preferably 1 with balsamic vinegar in the ingredients)

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

beat, butter, add, molasses ,beat in, add, flour, walnuts ,chopped rather fine,but not powered, shape into 1 balls. bake at 325f for 20 minutes.cool and roll in powdered sugar.

cream cheese, softened, shredded cheddar cheese (16 oz), basil pesto, grated onion, yellow mustard, red pepper sauce, chopped parsley or 1/4 cup cilantro, pine nuts or 1/4 cup sliced almonds, chopped red bell peppers, lemon peel , if desired, assorted cracker , if desired

blue cheese, crumbled, sharp cheddar cheese, finely shredded, cream cheese, softened, worcestershire sauce, paprika, parmesan cheese, grated, cinnamon stick, lemon leaves

clarified butter, potatoes, peeled , cut into balls with a parissienne scoop, and blanched, carrots, peeled and cut into 1/4-inch dice, chayote, pitted and cut into 1/4-inch dice, zucchini , cut into half moon shapes, salt, pepper, chopped parsley, sand dab fillets, essence , recipe follows, all-purpose flour, unsalted butter , cut into pieces, clarified butter or vegetable oil, or more as needed, fresh lemon juice, salt, chopped parsley , plus parsley sprigs for garnish, lemon wedges, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

sugar, unsweetened flaked coconut, cooked pumpkin (15 oz can), vanilla, chopped pecans

bocconcini (small mozzarella balls, 1-inch diameter), assorted cherry tomatoes (red, yellow , orange, pear-shaped, grape-sized, etc.), chopped fresh oregano , plus fresh oregano sprigs, as a garnish, crushed red pepper flakes, extra virgin olive oil, salt and freshly ground black pepper

kosher salt, mezzi rigatoni or other short tube-shaped pasta, bell peppers (red and/or yellow), halved, stemmed and seeded, garlic, unpeeled, almonds, extra-virgin olive oil, lemon, bocconcini (small mozzarella balls), fresh basil , leaves torn, freshly ground pepper

lean ground beef (use your favorite meatball recipe and shape into about 1 to 1-1/2-inch balls), crushed pineapple (drained but reserve the juice in a measuring cup), water, ketchup, white vinegar, soy sauce, brown sugar , packed (or to taste), cornstarch (measured 6 tbsps exactly), ginger powder, garlic powder, seasoning salt, carrot, peeled and diced, green bell pepper, seeded and coarsely chopped, cooked rice