833 shannon that firefighter hubby Recipes

  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Cinnamon Swirl Bread That Actually Works!
    yeast, warm skim milk (or any other milks really) and
    10 More
    yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg
    1 hour 10 min, 12 ingredients
  • Firefighter's Chicken Spaghetti
    uncooked spaghetti, broken in half and
    16 More
    uncooked spaghetti, broken in half, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, milk, butter, melted, divided, dried parsley flakes, garlic powder, salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese, celery ribs, chopped, onion, chopped, mushroom stems and pieces, drained, cubed cooked chicken, crushed cornflakes
    1 hour 5 min, 17 ingredients
  • Hubby's Pizza Bread
    milk, butter, softened, shredded cheddar cheese and
    6 More
    milk, butter, softened, shredded cheddar cheese, sliced pepperoni sausage, white sugar, salt, grated parmesan cheese, active dry yeast, bread flour
    1 hour , 9 ingredients
  • Hubby-Will-Inhale-Them Meatballs
    lean ground beef, onion and
    8 More
    lean ground beef, onion, fat-free saltine crackers, crushed, garlic powder, kosher salt, black pepper, dried basil, dried oregano, worcestershire sauce
    30 min, 10 ingredients
  • Hubby's Favorite Onion Rings
    onions, all-purpose flour, baking powder, salt and
    5 More
    onions, all-purpose flour, baking powder, salt, ground black pepper, eggs, milk, vegetable oil, vegetable oil, for frying
    40 min, 9 ingredients
  • Hubby's Chewy Brownies
    sugar, cocoa, flour, baking powder, salt, butter, melted and
    3 More
    sugar, cocoa, flour, baking powder, salt, butter, melted, eggs, water, vanilla
    40 min, 9 ingredients
  • Hubby's Low Fat Yummy Dried Berry Muffins
    flour, wheat germ, skim milk, honey, egg, baking powder and
    5 More
    flour, wheat germ, skim milk, honey, egg, baking powder, salt, applesauce, oil, vanilla, mixed dried berries
    35 min, 11 ingredients
  • Hubby's All Time Favorite Sausage Gravy
    bulk pork sausage, chopped onions, flour, milk and
    5 More
    bulk pork sausage, chopped onions, flour, milk, ground sage, salt, nutmeg, poultry seasoning, hot pepper sauce (optional)
    20 min, 9 ingredients
  • Shannons Spicy  Pickled Eggs
    dozen hard-boiled eggs, vinegar, onion, sliced and
    11 More
    dozen hard-boiled eggs, vinegar, onion, sliced, habanero peppers, jalapenos, pickled jalapeno pepper, red pepper flakes, hot sauce, salt, mustard seeds, alum, peppercorns, garlic, sliced carrots or 2 cups cauliflower (or both)
    1 hour 5 min, 14 ingredients
  • Shannon's Curry Chicken That Firefighter Hubby Loves! Shannon's Curry Chicken That Firefighter Hubby Loves!
    green curry paste, coconut milk (regular or lite ) and
    11 More
    green curry paste, coconut milk (regular or lite ), fresh basil (sliced ), fish sauce, brown sugar, chicken stock, chicken breasts, sliced into 2-inch long, 1/4 inch slices (boneless,skinless ), frozen sweet peas, onion, finely chopped, garlic, minced, green onions, sliced thin, diagonally, jalapeno peppers, chopped, crushed red pepper flakes
    40 min, 13 ingredients
  • Firefighter's Sour Firefighter's Sour
    light rum, grenadine, limes , juice of, powdered sugar and
    2 More
    light rum, grenadine, limes , juice of, powdered sugar, club soda, ice
    5 min, 6 ingredients
  • Firefighter's Chicken Spaghetti Firefighter's Chicken Spaghetti
    spaghetti, broken in half, condensed cream of chicken soup and
    13 More
    spaghetti, broken in half, condensed cream of chicken soup, condensed cream of mushroom soup, light sour cream, milk, butter, melted, dried parsley, garlic powder, pepper, part-skim mozzarella cheese, shredded, onion, chopped, mushrooms , cut into peices, broccoli , cut into peices, cooked chicken, corn flakes, crushed
    1 hour 15 min, 15 ingredients
  • Shannon's Wicked Brownies Shannon's Wicked Brownies
    semisweet chocolate, chopped, butter, white sugar, eggs and
    5 More
    semisweet chocolate, chopped, butter, white sugar, eggs, vanilla extract, all-purpose flour, salt, milk chocolate chips, toffee baking bits
    38 min, 9 ingredients
  • Shannon's Lower Fat Chile Relleno Shannon's Lower Fat Chile Relleno
    skinless, boneless chicken breasts and
    5 More
    skinless, boneless chicken breasts, fresh green chile peppers, lowfat monterey jack cheese, egg white, water, cornmeal
    6 ingredients
  • Hubby's Favorite Chicken Scaloppine With Angel Hair Pasta Hubby's Favorite Chicken Scaloppine With Angel Hair Pasta
    boneless skinless chicken breasts and
    5 More
    boneless skinless chicken breasts, flour, seasoned with salt and pepper, butter, angel hair pasta, lemon juice, melted butter
    25 min, 6 ingredients
  • Shannon's Crunchy Chocolate Chip Cookies Shannon's Crunchy Chocolate Chip Cookies
    all-purpose flour, baking soda, salt, brown sugar and
    9 More
    all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter, margarine, egg, skim milk or 1 tbsp water, vanilla extract, canola oil, crushed corn flakes, chocolate chips
    45 min, 13 ingredients
  • Hubby's Favorite Chocolate Chip Cookies Hubby's Favorite Chocolate Chip Cookies
    brown sugar, granulated sugar, canola oil, eggs, salt and
    4 More
    brown sugar, granulated sugar, canola oil, eggs, salt, baking soda, vanilla, semi-sweet chocolate chips, all-purpose flour (i use pillsbury )
    40 min, 9 ingredients




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