108 shanks onion sauce Recipes

lamb shanks (about 1 lb. each), frozen small onions, reduced-sodium chicken broth, dry sherry, divided, soy sauce, freshly ground black pepper, minced flat-leaf parsley, lemon zest (use small holes of a box grater), kosher salt, parsnips (2 to 2 1/2 lbs. total), peeled, olive oil

butter, oil, lamb shanks, onion, finely chopped, chicken stock, worcestershire sauce, carrots, cut into chunks, potatoes, cut into quarters, fruit chutney, green peas, parsley, chopped

olive oil, lamb shanks, onions, chopped, chopped fresh garlic (or to taste), white button mushrooms, dried thyme, dried marjoram (optional and to taste), dried red pepper flakes, dry white wine (can use red wine), beef broth, worcestershire sauce (or to taste), canned crushed tomatoes, salt and pepper, grated parmesan cheese, rigatoni pasta or 1 lb penne pasta, uncooked

meaty lamb shanks, whole (4 shanks approx., 2 kg), rosemary sprigs (or use dried ), dry red wine (180 ml), water, beef broth (or chicken broth), dry red wine, onion, finely chopped, brown sugar, soy sauce, balsamic vinegar, worcestershire sauce, lemon , zest of, grated, fresh parsley, finely chopped (or use chopped spring onions), salt and pepper

plain flour, chinese five spice powder, lamb shanks, olive oil, onion, finely chopped, garlic cloves, crushed, chili flakes, beef stock, red wine vinegar, oyster sauce, soy sauce, hoisin sauce, szechwan pepper, crushed, star anise, cinnamon stick, cornflour

lamb shanks, olive oil, fresh rosemary, onion, carrots, celery, beef broth (i use the cube style , but the tetra paks are fine), red wine, flour, salt and pepper, tomato paste, bay leaves, tabasco sauce, worcestershire sauce

lamb shanks (the butchers here cut the bone through but leave the meat attached), bacon, butter, onion, plain flour, tomato paste, stock, salt, worcestershire sauce, brown sugar, vinegar, dry mustard

lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt

peanut or vegetable oil, lamb shanks, onions, garlic, sprinkling of salt, turmeric, ground ginger, dried red chili pepper, crumbled , or 1/4 tsp dried red-pepper flakes, cinnamon, freshly grated nutmeg, black pepper, honey, soy sauce, marsala wine, red lentils

olive oil, pepperoni, sliced, lamb shanks (2kg), onions, chopped (600g), garlic cloves, peeled, pitted black olives, finely chopped, egg tomatoes, halved (450g), beef stock, madeira wine, dried rosemary leaves, cornflour, water, tomato paste

peanut or vegetable oil, divided, lamb shanks, onions, garlic, sprinkling salt, turmeric, ground ginger, dried red chile pepper, crumbled , or 1/4 tsp dried red pepper flakes, ground cinnamon, freshly grated nutmeg, freshly ground black pepper, honey, soy sauce, marsala wine, red lentils, chopped pistachios , chopped blanched almonds or a mixture of both, couscous, salt, cardamom pods, approximately 2 tbsp unsalted butter in 2 slices, sliced almonds, scant 1/4 cup pine nuts, pistachios

onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar

lamb shanks, oil (for browning), strong beef broth, hoisin sauce, sherry wine, garlic, minced, green onion, chopped, ginger, minced, soy sauce, diced onions, diced carrots

lamb shanks (about 12 oz each), olive oil, divided, chopped onions, minced garlic, jalapeno pepper, seeded and minced, crushed tomatoes in puree, reduced-sodium beef broth, dry red wine, ketchup, brown sugar, prepared mustard, cider vinegar, worcestershire sauce, minced fresh rosemary, ground cumin, bay leaves, honey, minced chipotle peppers in adobo sauce, lime juice, grated lime peel

lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce

all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows

lamb shanks, salt, pepper, curry powder, flour, water, dry sherry, worcestershire sauce, ketchup, onions or 4 small , sliced in rings, brown sugar, raisins, prunes

lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped