165 shanks and with lemon Recipes
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- shanks
- lemon
- moroccan spiced lamb lamb prunes and saffron
- lamb lamb
- veal artichoke hearts and chick peas with preserved
- veal
- osso bucco veal with tangerine gremolata
- braised veal with garlic and parsley
- braised
- braised lamb with confit and sweet pearl onions
- lamb with and white beans
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thick veal shanks, each patted dry and tied securely with... and15 Morethick veal shanks, each patted dry and tied securely with kitchen string to keep the meat attached to the bone, all-purpose flour for dredging the veal shanks, unsalted butter plus additional if necessary, olive oil plus additional if necessary, dry white wine, chopped onion, chopped carrots, chopped celery, minced garlic, chicken broth or beef broth, peeled, seeded, and chopped tomato or 1 1/2 cups drained canned plum tomatoes, chopped, a cheesecloth bag containing 6 fresh parsley sprigs, 4 fresh thyme sprigs, and 1 bay leaf, salt, minced fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest, minced garlic16 ingredients
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pancetta, diced 1/4 inch cubes (do not substitute bacon) and14 Morepancetta, diced 1/4 inch cubes (do not substitute bacon), veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot (1/4 inch cubes ), diced celery (1/4 inch cubes ), onion, diced 1/4 inch pieces, chopped garlic (about 4 cloves), fresh thyme or 1 tsp dried thyme, dry white wine, chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning sauce, salt and pepper, gremolata, minced flat leaf parsley (italian ), grated lemon zest, garlic cloves, crushed and minced1 hour 30 min, 15 ingredients
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vegetable oil and13 Morevegetable oil, veal shanks, 1 1/2 inches thick (8 to 10 oz each), salt & fresh ground pepper, dry white wine, onions, cut into 1/2-inch dice (about 2 cups), carrots, cut into 1/2-inch dice (about 1 1/2 cups), celery ribs, cut into 1/2-inch dice (about 1 cup), garlic cloves, minced (about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves, minced (about 1 tbsp), grated lemon zest, minced fresh parsley leaves2 hour 30 min, 14 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and15 Moreking arthur unbleached all-purpose flour, salt, pepper, veal shanks (2 inches thick ), olive oil, rubbed sage, carrots, sliced, onion, chopped, celery rib, cut in 1/2-inch slices, garlic clove, minced, dry white wine or chicken broth, condensed chicken broth, undiluted, tomato paste, garlic cloves, minced, minced fresh parsley, grated lemon peel30 min, 18 ingredients
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veal shanks, all-purpose flour, italian spices, well mixed and12 Moreveal shanks, all-purpose flour, italian spices, well mixed, olive oil, onion, diced, carrot, finely chopped, stalk celery, finely chopped, bay leaf, dry white wine, diced tomatoes, tomato paste, salt and pepper, garlic clove, very finely chopped, lemon , zest of, flat leaf parsley (italian )21 min, 15 ingredients
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fresh rosemary, dried bay leaf, veal shanks (1 lb each) and12 Morefresh rosemary, dried bay leaf, veal shanks (1 lb each), salt, pepper, all-purpose flour , for dredging, olive oil, onion, diced, carrots, diced, stalks celery, diced, tomato paste, dry white wine, chicken stock or 3 cups water (or a combination of both), chopped flat-leaf italian parsley, lemons , zest of2 hour 30 min, 16 ingredients
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pancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced ba... and18 Morepancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced bacon, olive oil, cut veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot, diced celery, diced onion, chopped garlic cloves, anchovy fillets, minced to a paste, fresh thyme, capers, rinsed, olive, your favorite, dry white wine (optional), chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning, salt and pepper, minced flat leaf parsley (italian ), grated lemon , zest of, garlic cloves, minced, flour, mixed with water to make a slurry (optional)2 hour 20 min, 19 ingredients
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boneless beef shank, scraped carrots, onion, celery ribs and10 Moreboneless beef shank, scraped carrots, onion, celery ribs, whole peppercorns, salt, whole large peeled potatoes, water, no-garlic dill pickles, frozen tiny peas, thawed, lemon , juice of, mayonnaise, yellow mustard, vegetables , for garnishing8 hour , 14 ingredients
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king arthur unbleached all-purpose flour, pepper and20 Moreking arthur unbleached all-purpose flour, pepper, salt, divided, beef shanks (14 oz each), butter, olive oil, white wine or beef broth, diced tomatoes, undrained, beef broth, carrots, chopped, onion, chopped, celery rib, sliced, dried thyme, dried oregano, bay leaves, cornstarch, cold water, minced fresh parsley, grated lemon peel, grated orange peel, garlic cloves, minced7 hour 30 min, 22 ingredients
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Veal or Beef Maroc (Including Crock Pot Version)dry sherry, dried oregano, crumbled, sweet paprika and13 Moredry sherry, dried oregano, crumbled, sweet paprika, garlic cloves, brown sugar, fresh lemon juice, grated lemon zest, boneless veal shoulder (beef can be used) or 3 lbs veal shanks, cut into 1 1/2 inch cubes (beef can be used), flour , for dredging the veal, olive oil, beef broth, water, carrot, sliced thin, onion, sliced, celery rib, sliced thin, buttered noodles , as an accompaniment1 hour , 16 ingredients
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Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Saladolive oil, unsalted butter, cut veal shanks and38 Moreolive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives41 ingredients
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Osso Bucoveal shanks, all-purpose flour and11 Moreveal shanks, all-purpose flour, olive oil-flavored vegetable cooking spray, chopped onion, chopped carrot, no-salt-added diced tomatoes, undrained, dry white wine, canned no-salt-added beef broth, salt, freshly ground pepper, minced fresh parsley (optional), grated lemon rind (optional), minced garlic (optional)13 ingredients
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Caldo De Reswater, beef shanks (soup bones) and10 Morewater, beef shanks (soup bones), garlic cloves; smashed (cooking will dissolve ), salt, onion; chopped in large chunks, tomatoes; chopped in large chunks, carrots; peeled & cut into large chunks, cabbage ; cut into quarter s, halved ears of frozen corn, russet potatoes; peeled (large potatoes should be cut in half) or use 8 red potatoes; leave peel on, cilantro; chopped for taste, lemons3 hour 30 min, 12 ingredients
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Chicken Booyahwhole chickens, beef shanks, cut 1 inch thick and20 Morewhole chickens, beef shanks, cut 1 inch thick, pork shoulder, water, chicken stock, garlic cloves, bay leaves, vegetable oil, chopped onions, carrots, peeled and sliced, chopped celery, potatoes, peeled and cubed, diced tomatoes, drained, frozen green beans, cut into bite size pieces, kosher salt, dried rosemary, black pepper, dried thyme, frozen peas, grated lemon rind, red pepper sauce , to taste, minced parsley3 hour 45 min, 22 ingredients
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Veal Osso Bucoextra-virgin olive oil, veal shanks, all-purpose flour and14 Moreextra-virgin olive oil, veal shanks, all-purpose flour, celery, carrots, onion, finely chopped, garlic, finely chopped, beef stock, dry marsala wine, tomatoes (recommended : san marzano), salt and freshly ground black pepper, stalks fresh thyme, chopped flat-leaf parsley, grated lemon zest, garlic, minced, rice , risotto, or mashed potatoes, for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.2 hour 15 min, 17 ingredients
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Black Bean Soupblack beans, dried, water and11 Moreblack beans, dried, water, ham bone or 1 lb ham shank or 1 lb smoked pork hock, salt, crushed red pepper flakes, garlic clove, chopped finely, bay leaf , small, carrot, medium, chopped (about 1/2 cup), celery, chopped (about 1/2 cup), onion , meduim, chopped (about 1/2 cup), red onions, if desired (chopped or sliced ), lemon slices, cut in 1/2 (optional), hard-boiled eggs, finely chopped (optional)2 hour 15 min, 13 ingredients
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