49 shank white rosemary Recipes
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whole veal shanks, flour, butter, salt, pepper and13 Morewhole veal shanks, flour, butter, salt, pepper, celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic, minced, mushroom, minced, sage, crumbled, rosemary, tomato, peeled, seeded and chopped (ripe ), white wine, lemon , rind of, grated, parsley, chopped, anchovy, mashed (optional), rice, cooked (1 cup = 1 serving)18 ingredients
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all-purpose flour (about 2/3 cup) and16 Moreall-purpose flour (about 2/3 cup), freshly ground black pepper, divided, kosher salt, divided, veal shanks, trimmed (about 5 lb), butter, divided, olive oil, divided, coarsely chopped red onion, chopped celery, garlic cloves, minced, beef broth, dry white wine, chopped fresh rosemary, anchovy paste, chopped fresh flat-leaf parsley, grated lemon rind, garlic cloves, minced, hot cooked pappardelle pasta (about 1 lb uncooked wide ribbon pasta)17 ingredients
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penne pasta (can use more less , as desired) and14 Morepenne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese1 hour 30 min, 15 ingredients
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cold water, dry pinto beans, bacon fat, smoked ham shank and14 Morecold water, dry pinto beans, bacon fat, smoked ham shank, chopped white onions, bay leaves or 1 large bay leaf, chopped large fresh garlic cloves, all-purpose flour, cold water, ground black pepper, ground paprika, ground sage, crushed rosemary, ground allspice, ground cumin, salt (or to taste), pickled pepper brine32 min, 18 ingredients
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Stinco di Maile (Mario Batali)pork shanks , or shins, lard and9 Morepork shanks , or shins, lard, spanish onion, cut into 1/2-inch dice, rib celery, chopped into 1/2-inch pieces, carrot , chopped into 1/4-inch coins, garlic, rosemary, juniper berries, dry white wine, veal stock2 hour 35 min, 11 ingredients
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Rigatoni with Braised Lamb Ragùolive oil, lamb shanks (each about 3/4 lb), chopped onions and10 Moreolive oil, lamb shanks (each about 3/4 lb), chopped onions, button mushrooms, halved, garlic cloves, chopped, chopped fresh basil, chopped fresh rosemary, dried crushed red pepper, dry white wine, beef stock or canned beef broth, canned crushed tomatoes in puree, rigatoni pasta, freshly grated parmesan cheese13 ingredients
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Osso Buco with Gremolata (Rachael Ray)evoo, veal shanks , tied with kitchen string and21 Moreevoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs2 hour 55 min, 23 ingredients
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