119 shanghai coastline ethmix Recipes

soy sauce, water, light brown sugar, dry sherry, ground ginger, chicken parts, orange wedge

ground pork, shrimp, chopped, chopped carrot, chopped celery, chopped parsley, garlic clove, minced, egg, slightly beaten, chopped white onions, soy sauce, sugar, salt, pepper, cornstarch, water, sugar, apple cider vinegar, fish sauce

ground pork, whole egg, garlic finely minced, onions finely minced, carrots finely minced, shrimp finely minced, chinese celery (flat leaf parsley) finely chopped, soy sauce, cornstarch, salt and pepper to taste, spring roll wrappers, oil for frying

ground pork, ground beef, onion, finely chopped, carrot, grated, soy sauce, black pepper, garlic powder, spring roll wrappers (lumpia wrappers), oil for frying

peanut oil, bamboo shoot, small dice, scallion, whites sliced, fatty pork , ground once and lightly hand-chopped, dark soy sauce, chili paste with garlic, bean sauce, sugar, fresh shanghai noodles, sliced scallion, green, drops sesame oil, fresh coriander

glutenous rice, rinsed and drained, water, vegetable shortening or 1/4 cup lard, melted, sugar, sliced almonds, red candied dates, canned whole lotus seeds (optional), candied red cherries, green glazed cherries, raisins, candied kumquats (optional), sweet red bean paste, water, honey, triple sec or 4 tsp grand marnier, cornstarch, mixed with, water

green onion, soy sauce, sherry wine, fresh ginger, minced, chili oil, sesame oil, five-spice powder

lean ground pork, green onions, chopped, eggs, beaten, soy sauce, salt and pepper to taste, lumpia wrappers , square, vinegar dipping sauce, white vinegar, garlic cloves, crushed, salt and cracked black pepper to taste, sweet and sour sauce, white vinegar, soy sauce, ketchup, water, sugar, salt to taste, cornstarch dissolved in 2 tbsp water

red wine, shaoxing wine , may sub with 1 cup dry sherry, soy sauce, water, make sure to cover pork, pork shoulder, bone-in, fat cap on, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chilies, cinnamon sticks, shanghai cabbage, halved, de-cored and cleaned, sambal oelek as a condiment

kosher salt, freshly ground black pepper, stalks celery, onion, peeled and cut in half, fresh thyme, frozen lobster tails, unsalted butter, shallots, finely chopped, white wine, chopped garlic, chopped ginger, curry powder, red pepper flakes, clam juice, unsweetened coconut milk, heavy cream, soy sauce, steamed jasmine rice, to serve, crispy fried spinach, for garnish , recipe follows, vegetable oil, for frying, fresh baby spinach, kosher salt

perch (bluegill), scaled, gutted and scored, grapeseed oil, to cook, fermented black beans, rinsed and chopped, minced garlic, minced ginger, shallots, minced, sambal, white wine, dice tomatoes, yellow bell pepper, 1/4 inch dice, dice jicama, fish stock (or chicken stock), thick strips basil, butter, salt and black pepper, grapeseed oil, to cook, sliced scallions (save a little green scallion for garnish), white onion, sliced, red onion, sliced, blanched shanghai noodles, red bratwurst, finely diced, sesame oil, naturally brewed soy sauce, salt and black pepper, eggs

grapeseed oil, for cooking, chorizo sausages, casings removed, ground chicken, minced garlic, minced ginger, fermented black beans, rinsed, chopped, jalapenos, de-stemmed, chopped, yellow onions, sliced, fish sauce (recommended : 3-crab), white wine, chicken stock , or more as needed, salt and black pepper, u -15, large shrimp, peeled, de-veined, tail on, bay scallops, dried scallops , soaked in hot water until soft, shanghai noodles, blanched and refreshed (a little larger than spaghetti), heads broccoli, florets and stem peeled , julienned, red bell peppers , julienned, sliced scallions, limes, juiced, herb puree , recipe follows, thai basil, leaves removed, cilantro, leaves removed, mint, leaves removed, garlic, lime, juiced, sugar, grapeseed oil, salt and black pepper

lean pork butt, grated garlic, shao hsing rice wine or dry sherry, cornstarch, soy sauce, sesame oil, sugar, salt, ground white pepper, golden olive oil, mung ref = http://www.foodterms.com/encyclopedia/bean-sprouts/index.html class= crosslink debug= 323 335 >bean sprouts

shanghai egg noodles, blanched and refreshed, haricots verts, blanched and refreshed, rock shrimp, cornstarch, sesame seed oil, coarse ground coriander seed, minced garlic, minced ginger, sliced red onion, sliced black mushrooms (rehydrated ), chicken stock, oyster sauce, canola oil, salt and black pepper to taste

bok choy or shanghai (5 to 8 heads), salt, peanut or vegetable oil, thai dried red chiles, minced ginger, mild vegetable broth or water, cornstarch , dissolved in 2 tbsp water

ground pork, tblsp minced garlic, minced green onions, salt, pepper, soy sauce, egg, lumpia or eggroll wrappers **cut these in half into triangle shapes to double your wrappers because they don tsp have to be as big (can find these in the asian food markets)

yard-long beans, fresh udon or fresh shanghai (about 1/4 in. thick) noodles, salad oil, sesame seed, minced fresh ginger, minced garlic, minced fresh red jalapeno or serrano chili (or 1/4 to 1/2 tsp hot chili flakes), rice vinegar, soy sauce, sugar